Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.
Inocuidad alimentaria: conoce las normas HACCP y BRC
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Inocuidad alimentaria: conoce las normas HACCP y BRC
Instructor: Mariana Alfaro
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72 reviews
Beginner level
Recommended experience
2 hours to complete
Flexible schedule
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What you'll learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you'll gain
- Standard Operating Procedure
- Safety Standards
- Food and Beverage
- Good Manufacturing Practices
- Health And Safety Standards
- Sanitation
- Quality Management Systems
- Procedure Development
- Hospitality
- Food Safety and Sanitation
- Governance Risk Management and Compliance
- Food Quality Assurance And Control
- Hazard Analysis
Details to know
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Assessments
2 assignments
Taught in Spanish
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There is 1 module in this course
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Status: Free TrialUniversity of Illinois Urbana-Champaign
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Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
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Showing 3 of 72
SM
Reviewed on Mar 10, 2025
Información precisa, clara y objetiva. Muchas gracias
JB
Reviewed on Feb 1, 2025
Es una informacion basica que ayuda a saber por donde comenzar con el sistema haccp.
FC
Reviewed on Oct 8, 2025
resumido y bien detallado, tomando los temas centrales del tema
