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Learner Reviews & Feedback for The hidden value – Lean in manufacturing and services by École des Ponts ParisTech

758 ratings

About the Course

Lean is a powerful methodology that enables managers and employees to shift their mindset and helps companies to keep their business sustainable by creating competitive advantage. Today, in an increasingly complex and dynamic world, where companies struggle to maintain competitive advantage, Lean is more important than ever. This course combines the experience of many senior experts and practitioners from the Boston Consulting Group and École des Ponts, and brings perspectives on Lean in manufacturing and services. It offers strong topic foundation as well as deep practical insights into the art of continuous improvement. In this course, you will learn: - why Lean is a key driver for sustainable competitive advantage - how different companies can leverage Lean to create value both in manufacturing and services - what it takes to drive a Lean transformation and build a culture of continuous improvement - how new technologies impact traditional lean practices...

Top reviews


Jun 28, 2020

Thanks so much. I think so is a great course. All people tha want to learn and aplícate Lean philosophy must to do this course. Congrats!! In a course can cover the most important topics about Lean


Jan 13, 2020

Simple, yet very valuable and practical knowledge. Easy to understand and apply back in real life. Highly recommend for all Continuous Improvement mindset and the Agile Working environment.

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226 - 237 of 237 Reviews for The hidden value – Lean in manufacturing and services

By Ricardo B

Sep 13, 2019

Buen curso básico introductorio a Lean.


Jul 22, 2021

Quiz may difficult but nice course ok

By anna t

May 9, 2018

Very focused and clear to follow.

By Sakshi M Y

May 19, 2020

The course was very well taught.

By Dennis J B S M

Nov 9, 2020

Great introduction to lean


May 29, 2017

Great introductory course!

By Sanjiv K J

Jun 1, 2020

very intersting


May 9, 2017


By Amal P

May 15, 2020


By Soeren J

Jul 9, 2017

Dear all,

I would STRONGLY suggest that the course/programme is re-named to:

'Management of Food&Beverage-Products and -Brands'


'How to Manage and Market Food&Beverage-Products and -Brands'

The current naming 'Food & Beverage Management' makes one think of a qualification for 'Food & Beverage Manager' in a hotel, restaurant.

This is a VERY SERIOUS issue; some people already asked me if I am trying to qualify as 'F&B Manager', and indeed I am NOT!

Best regards

Soeren Juelsbak

By Ing. P G

Aug 4, 2017

itś a little bit difficult to get feedback on your assignment to have the most profit from this course

By Алибек А

Aug 20, 2019

Ti is ti hard to understand the lessos with such spechers accent