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Learner Reviews & Feedback for Sustainable Food Production Through Livestock Health Management by University of Illinois at Urbana-Champaign

4.8
stars
523 ratings

About the Course

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Top reviews

LA

May 9, 2017

I will use this information when I translate livestock documentation, at work. I really appreciate the care taken into the production of the video and the presentation of the content. Thank you!

IO

Sep 27, 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.

Filter by:

101 - 125 of 148 Reviews for Sustainable Food Production Through Livestock Health Management

By Rijwan S

•

Oct 9, 2021

Its very informative and useful.

By Gil C

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Jul 19, 2022

Thank you very much coursera

By Natascha W

•

Nov 6, 2019

A very interesting course!

By Grace O

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Sep 6, 2020

It’s an excellent course!

By Karim H

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Jun 3, 2020

This couse was excelent.

By Ricardo D N

•

Nov 24, 2022

Practico y excelente

By Miah A A

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Sep 5, 2022

Thanks all Teachers

By Lakshini M R

•

Jul 28, 2021

Highly recommended

By Daniel G

•

Jan 25, 2020

un excelente curso

By Nguyễn M P K

•

Jul 29, 2022

Khóa học hữu ích.

By Codi B B

•

Oct 24, 2019

Loved this course

By Kirstiene H S

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Oct 20, 2020

very informative

By Usama k

•

Jul 11, 2020

Excellent course

By Syed N A

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Jun 18, 2020

Excellent course

By zarzi s

•

Apr 15, 2020

Thanks for all

By KMK H

•

Oct 5, 2016

Well & helpful

By Maria E C

•

Jun 27, 2017

Great Course

By natnael t

•

Apr 18, 2022

good course

By Mohamed A N

•

Nov 8, 2021

good course

By Jaime M

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Jan 25, 2021

Excelente!

By Ahaskar k s

•

Nov 23, 2019

Very nice

By andres f c

•

May 1, 2018

excelente

By Alana V

•

Jun 21, 2017

Awesome!!

By Hugo J E P

•

Dec 19, 2022

Excelent

By Kaumadi T W J

•

Jan 15, 2021

Great

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