Discover how fermentation is transforming industries and driving a sustainable future. This course begins by exploring the evolution of fermentation—from ancient food traditions to modern precision techniques—and why it matters today. You’ll dive into the science behind fermentation, including microbes, synthetic biology, and feedstocks, before examining the innovative products shaping global markets in food, beauty, and industrial materials. Finally, you’ll tackle one of the biggest challenges: scaling fermentation from lab to commercial production.
This course is part of the College of ACES suite of online programs and is supported by the Integrated Bioprocessing Research Lab (IBRL), a pilot plant facility focused on bioprocessing technologies located at the University of Illinois in Urbana-Champaign. The IBRL was built with the needs of industry projects and customers in mind, supporting over 1,000 scale-up projects for our clients since opening in 2018.
Learn more about online programs from the College of ACES: https://acesonline.illinois.edu
Learn more about IBRL: https://ibrl.aces.illinois.edu
In the course orientation, we’ll get to know the course, our learning environment, and the tools we’ll use. Then, we’ll explore how fermentation has evolved—from ancient food traditions to cutting-edge innovations. Together, we’ll discover why precision fermentation is reshaping the future of food, sustainability, and the bioeconomy. This foundational module sets the stage for understanding the science and markets we’ll explore next.
Why Fermentation Matters: From Ancient Practice to Future Markets •3 minutes
Module 1 Wrap -Up•1 minute
4 readings•Total 40 minutes
Course Guide•10 minutes
Updating Your Profile•10 minutes
Precision Fermentation: a guide for endless opportunities to reshape traditional foods using microbial factories•10 minutes
Interactive | Explore Fermentation Through Time•10 minutes
2 assignments•Total 50 minutes
Module 1 | Knowledge Check•20 minutes
Orientation Quiz•30 minutes
1 discussion prompt•Total 10 minutes
Getting to Know Your Classmates•10 minutes
Module 2 | Understanding Fermentation: From Traditional to Precision
Module 2•1 hour to complete
Module details
Building on the big-picture context, this module takes us inside the science of fermentation. We’ll learn how traditional and precision fermentation differ, explore the role of synthetic biology, and examine the sustainability of common feedstocks. By the end, we’ll have the core concepts needed to understand how fermentation technologies work—and why they’re gaining traction across industries.
What's included
5 videos2 readings1 assignment
Show info about module content
5 videos•Total 14 minutes
Module 2 Overview•1 minute
What is Fermentation? •3 minutes
Synthetic Biology •3 minutes
Common Feedstocks •6 minutes
Module 2 Wrap-Up•1 minute
2 readings•Total 20 minutes
The Synthetic Biology Revolution•10 minutes
Common Feedstocks •10 minutes
1 assignment•Total 20 minutes
Module 2 | Knowledge Check•20 minutes
Module 3 | Fermentation Products & Global Markets
Module 3•1 hour to complete
Module details
Now that we understand the science, it’s time to see what fermentation can create. This module highlights key product categories—from food and beauty to industrial materials—and connects them to global market trends. We’ll even explore an interactive map of regional fermentation hubs to see how geography, feedstocks, and innovation shape the bioeconomy.
In our final module, we’ll examine what it takes to bring fermentation innovations to scale. We’ll explore capacity constraints, technology readiness levels, and workforce needs. Through a scenario-based activity, we’ll step into the role of an advisor helping a startup navigate scale-up strategy. After completing this module, we’ll be ready to take the final assessment and earn our Coursera certificate!
What's included
6 videos6 readings2 assignments
Show info about module content
6 videos•Total 32 minutes
Module 4 Overview•1 minute
Capacity Constraints: Why Scaling Fermentation Is Hard•4 minutes
Tech Readiness: From Lab Bench to Commercial Scale•15 minutes
Workforce Development & Bioprocessing Hubs •10 minutes
Module 4 Wrap-Up•1 minute
Course Summary •2 minutes
6 readings•Total 55 minutes
BCG Synonym Report•10 minutes
Sustainable Scale-Up: Environmental Impacts & Industry Insights•10 minutes
Regional Biomanufacturing Hubs and Policy•10 minutes
Learner Guide: Advising MycoScale on Scale-Up Strategy•5 minutes
The University of Illinois at Urbana-Champaign is a world leader in research, teaching and public engagement, distinguished by the breadth of its programs, broad academic excellence, and internationally renowned faculty and alumni. Illinois serves the world by creating knowledge, preparing students for lives of impact, and finding solutions to critical societal needs.
OK
Explore more from Environmental Science and Sustainability
When will I have access to the lectures and assignments?
To access the course materials, assignments and to earn a Certificate, you will need to purchase the Certificate experience when you enroll in a course. You can try a Free Trial instead, or apply for Financial Aid. The course may offer 'Full Course, No Certificate' instead. This option lets you see all course materials, submit required assessments, and get a final grade. This also means that you will not be able to purchase a Certificate experience.
What will I get if I purchase the Certificate?
When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile.
Is financial aid available?
Yes. In select learning programs, you can apply for financial aid or a scholarship if you can’t afford the enrollment fee. If fin aid or scholarship is available for your learning program selection, you’ll find a link to apply on the description page.