University of California, Davis

Wine Tasting: Introduction to Wine Analysis

University of California, Davis

Wine Tasting: Introduction to Wine Analysis

John Buechsenstein

Instructor: John Buechsenstein

Included with Coursera PlusLearn more

Ask Coursera

Gain insight into a topic and learn the fundamentals.
Beginner level

Recommended experience

4 hours to complete
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
Beginner level

Recommended experience

4 hours to complete
Flexible schedule
Learn at your own pace

What you'll learn

  • Identify wine flavors, assess sensory traits, analyze climate and terroir, and create taste standards for blind tasting.

Details to know

Shareable certificate

Add to your LinkedIn profile

Recently updated!

July 2026

Assessments

1 assignment

Taught in English

See how employees at top companies are mastering in-demand skills

 logos of Petrobras, TATA, Danone, Capgemini, P&G and L'Oreal

Build your subject-matter expertise

This course is part of the Wine Tasting: Sensory Techniques for Wine Analysis Specialization
When you enroll in this course, you'll also be enrolled in this Specialization.
  • Learn new concepts from industry experts
  • Gain a foundational understanding of a subject or tool
  • Develop job-relevant skills with hands-on projects
  • Earn a shareable career certificate

There are 3 modules in this course

Welcome to the course! In this module, you’ll learn how the course is structured, what topics will be covered, and how to get the most from your learning experience. You’ll also reflect on your goals and identify what you hope to achieve by the end of the course.

What's included

1 video1 reading1 discussion prompt

In this module, we’ll take the first steps on our journey through the various categories of wines, starting with the flavor profiles of classic New World and Old World wines. We’ll also identify and describe flavor groups of wine and discuss sensory physiology including the visual, olfactory, textural, and taste aspects of various wines. We’ll also analyze how climate can affect the grape and wine flavor expression, and we’ll discuss the concept of "terroir". Finally, you will create a set of basic taste standards for practicing blind tasting.

What's included

17 videos5 discussion prompts

In this module, you will complete the course assessment to evaluate your knowledge of the topics covered in previous modules.

What's included

1 assignment

Earn a career certificate

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.

Instructor

John Buechsenstein
University of California, Davis
1 Course81,920 learners

Explore more from Personal Development

Why people choose Coursera for their career

Felipe M.

Learner since 2018
"To be able to take courses at my own pace and rhythm has been an amazing experience. I can learn whenever it fits my schedule and mood."

Jennifer J.

Learner since 2020
"I directly applied the concepts and skills I learned from my courses to an exciting new project at work."

Larry W.

Learner since 2021
"When I need courses on topics that my university doesn't offer, Coursera is one of the best places to go."

Chaitanya A.

"Learning isn't just about being better at your job: it's so much more than that. Coursera allows me to learn without limits."

Frequently asked questions