University of California, Davis

Wine Tasting: Sensory Techniques for Wine Analysis Specialization

University of California, Davis

Wine Tasting: Sensory Techniques for Wine Analysis Specialization

Build Confident Wine Sensory Skills.

Learn to describe aroma, detect faults, and pair wine with food using structured tasting methods

John Buechsenstein

Instructor: John Buechsenstein

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Beginner level

Recommended experience

4 weeks to complete
at 10 hours a week
Flexible schedule
Learn at your own pace
Get in-depth knowledge of a subject
Beginner level

Recommended experience

4 weeks to complete
at 10 hours a week
Flexible schedule
Learn at your own pace

What you'll learn

  • Apply a structured tasting method to describe aroma, flavor, and wine structure with confidence.

  • Recognize common wine faults and explain how they affect quality and likely causes.

  • Recommend food-and-wine pairings using balance, intensity, and flavor interaction principles.

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Taught in English
Recently updated!

July 2026

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Specialization - 4 course series

Wine Tasting: Introduction to Wine Analysis

Wine Tasting: Introduction to Wine Analysis

Course 1, 4 hours

What you'll learn

  • Identify wine flavors, assess sensory traits, analyze climate and terroir, and create taste standards for blind tasting.

Wine Tasting: Flavor and Aroma

Wine Tasting: Flavor and Aroma

Course 2, 3 hours

What you'll learn

  • Compare red and white varietals, assess aroma and flavor, explore growing conditions, and build flavor standards and sensory vocabulary.

Wine Tasting: Common Wine Faults

Wine Tasting: Common Wine Faults

Course 3, 3 hours

What you'll learn

  • Identify common wine faults and explain their likely causes

Wine Tasting: Food and Wine Pairing

Wine Tasting: Food and Wine Pairing

Course 4, 4 hours

What you'll learn

  • Apply flavor profiling to adjust a wine or dish and improve a pairing

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Instructor

John Buechsenstein
University of California, Davis
1 Course81,920 learners

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