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Learner Reviews & Feedback for 营养与健康 by Nanjing University

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About the Course

《营养与健康》介绍营养学基础知识,主要内容包括:人体所需的七大营养素的化学结构、主要生理功能、食物来源、人体每天的参考摄入量等;主要食物种类包括谷物类、薯类、豆类、坚果类、蔬菜类、水果类、肉类、水产品类、蛋类、乳制品类的营养价值;营养与疾病特别是一些慢性、高发性疾病如高血糖、高血脂、高血压、癌症等的关系。内容简单,适合无营养学基础、但希望了解一般的营养学知识,改善日常膳食质量的人选修。...
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1 - 25 of 46 Reviews for 营养与健康

By tina p

Sep 20, 2020

By Xuhui G

Apr 19, 2020

By Irene L

Jan 2, 2021

By 吴均

Aug 9, 2015

By Dioncar L

Jan 17, 2021

By 褚佳宁

Dec 6, 2016

By 刘茜

Sep 21, 2016

By 付帮华

Apr 19, 2016

By CAI X

Mar 15, 2016

By Susan Y

Jul 4, 2020

By GU Z Q

Dec 2, 2018

By 宋晓丽

Aug 9, 2019

By PATRICIA Y P S

Mar 2, 2021

By 窦春燕

Nov 20, 2015

By Ace

Feb 14, 2016

By Baihui Y

Feb 2, 2016

By 迟国祥

Sep 30, 2015

By gwj1139177410

Feb 2, 2019

By 王睿

Aug 7, 2016

By Joyce L K

Nov 3, 2018

By 徐娟

May 19, 2016

By Yu J T

Oct 12, 2017

By simon t

Feb 6, 2021

By TUNG C H

Oct 31, 2015

By kanghua z

Nov 20, 2015