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Learner Reviews & Feedback for 营养与健康 by Nanjing University

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About the Course

《营养与健康》介绍营养学基础知识,主要内容包括:人体所需的七大营养素的化学结构、主要生理功能、食物来源、人体每天的参考摄入量等;主要食物种类包括谷物类、薯类、豆类、坚果类、蔬菜类、水果类、肉类、水产品类、蛋类、乳制品类的营养价值;营养与疾病特别是一些慢性、高发性疾病如高血糖、高血脂、高血压、癌症等的关系。内容简单,适合无营养学基础、但希望了解一般的营养学知识,改善日常膳食质量的人选修。...
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26 - 46 of 46 Reviews for 营养与健康

By Hanson Z

Jul 31, 2016

By TC C

Apr 6, 2021

By Joyce S

Oct 23, 2020

By 李雋凱

Sep 20, 2017

By 云终韵

May 4, 2019

By Ruijia W

Jan 28, 2019

By 王斯达

Aug 26, 2015

By Shao J

Sep 26, 2015

By 姚瑶

Feb 4, 2016

By Randolph L

Jun 2, 2017

By sophie w

Aug 20, 2020

By Longfei J

Oct 6, 2021

By Sun Y

Oct 4, 2015

By Cindy L

Feb 1, 2022

By calvin

Apr 3, 2021

By 阿ben

Sep 16, 2021

By Kate S

Feb 24, 2021

By Sofia A A P

Nov 23, 2015

By 高啟峰

Jul 7, 2020

By 张朋帅

Sep 2, 2015