The course was detailed and beneficial, but the assignments were challenging.
Sustainable Consumption and Health
Sustainable Consumption and Health
This course is part of Healthy and Sustainable Foods and Products Specialization
Instructor: Olivier Jolliet
4,853 already enrolled
What you'll learn
Analyze health impacts of global trade and of major risk factors
Identify goals and steps for achieving sustainable consumption
Skills you'll gain
- Public Health
- Social Determinants Of Health
- Pollution Prevention
- Problem Solving
- Sustainability Standards
- Climate Change Mitigation
- Public Health and Disease Prevention
- Environmental Science
- Environment Health And Safety
- Health Assessment
- Nutrition and Diet
- Environment
- Epidemiology
- Health Disparities
- Sustainable Development
Details to know
Shareable certificate
Add to your LinkedIn profile
Taught in English
See how employees at top companies are mastering in-demand skills
Build your subject-matter expertise
This course is part of the Healthy and Sustainable Foods and Products Specialization
When you enroll in this course, you'll also be enrolled in this Specialization.
- Learn new concepts from industry experts
- Gain a foundational understanding of a subject or tool
- Develop job-relevant skills with hands-on projects
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TB
4.0
Reviewed on May 18, 2025
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