The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

The Meat We Eat

The Meat We Eat

Instructor: Chad Carr, Ph.D.
Access provided by Abu Dhabi National Oil Company
26,432 already enrolled
210 reviews
Details to know

Add to your LinkedIn profile
See how employees at top companies are mastering in-demand skills

There are 7 modules in this course
Instructor

Offered by
Why people choose Coursera for their career

Felipe M.

Jennifer J.

Larry W.

Chaitanya A.
Learner reviews
- 5 stars
78.57%
- 4 stars
17.14%
- 3 stars
1.42%
- 2 stars
0.47%
- 1 star
2.38%
Showing 3 of 210
Reviewed on Apr 30, 2023
one of the best courses about meat. thank you very much
Reviewed on Nov 21, 2019
Very comprehensive and resourceful in terms of content. Vey happy with this course.
Reviewed on Feb 15, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
Explore more from Physical Science and Engineering

Stanford University

Johns Hopkins University

University of Pennsylvania

Princeton University
¹ Some assignments in this course are AI-graded. For these assignments, your data will be used in accordance with Coursera's Privacy Notice.

