This class addresses the emerging area of precision nutrition in the communication between diet and our genome as well as early environmental conditions and special nutrition-shaped human evolution and adaptation that led to the current genetic/epigenetic diversity. How genes are affected by aging and obesity is also reviewed. The main objective of this course is to provide an overview of precision nutrition, and its relationship to human health and disease.

Introduction to Precision Nutrition

Introduction to Precision Nutrition

Instructor: Maria Luz Fernandez
Access provided by Refugee Youth Changemakers (RYCM)
Recommended experience
What you'll learn
Understand how diet, environment, and genetics interact to shape health and disease through precision nutrition.
Explain how genetic variation and lifestyle factors influence individual responses to nutrition across the lifespan.
Describe how evolution, aging, and obesity impact gene expression and personalized nutrition outcomes.
Skills you'll gain
Details to know

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July 2026
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There are 5 modules in this course
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Chaitanya A.
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