Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, definition, and applications in academic research and in the consumer-packaged goods industry. We’ll also discuss how sensory science impacts other industries, including the medical sciences and information processing. We will also explore the roles of sensory evaluation in relation to the human instrument, marketing, product development, and quality assurance. Whether you are interested in better understanding your favorite foods or looking to expand your knowledge of the sensory sciences, this course is an excellent place to start.

Introduction to Sensory Science

Introduction to Sensory Science
This course is part of Essentials of Sensory Science Specialization

Instructor: Rebecca Bleibaum
Access provided by PALC Dev
4,226 already enrolled
Gain insight into a topic and learn the fundamentals.
47 reviews
Beginner level
No prior experience required
9 hours to complete
Flexible schedule
Learn at your own pace
Skills you'll gain
- Product Testing
- Acceptance Testing
- Medical Science and Research
- Quality Assurance
- Analytical Skills
- Surveys
- Nutrition and Diet
- Physiology
- Biology
- Product Development
- Usability Testing
- Research
- Analytical Testing
- Scientific Methods
- Data Collection
- Psychology
- Laboratory Testing
- Science and Research
- Food and Beverage
- Consumer Behaviour
Details to know

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Assessments
4 assignments
Taught in English
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Build your subject-matter expertise
This course is part of the Essentials of Sensory Science Specialization
When you enroll in this course, you'll also be enrolled in this Specialization.
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There are 4 modules in this course
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BO
Reviewed on Oct 2, 2023
Inspiring and very motivating to deep dive into sensory science. A
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