In this module, learners will investigate the three pillars of sustainability and their relationship to the food system, explore major challenges and emerging issues, and examine the ultimate goal of derisking the future.

In this module, learners will define and explore the types of food production systems, examine the production and processing systems in the food systems, and investigate the roles of consumers and producers.

In this module, learners will investigate issues related to world hunger, access to nutritious food, food deserts. Learners will also explore the emotional and cultural connections to food.

In this module, learners will explore environmental grand challenges and investigate issues related to water and soil quality.

In this module, learners will examine issues in land access and food production demands, explore potential uses of non-productive land, and investigate the influence of a consumer-driven economy.

In this module, learners will explore grand challenges in energy and technology within the food system, examine the roles of switchgrass and carbon in our environment, and investigate issues in energy and technology.

In this module, learners will examine the complexities of and decisions associated with food, food production systems, and sustainability. Learners will explore specific ways he/she/they can contribute toward solutions for grand challenges in sustainability and sustainable food systems.