Dairy and Meat
Completed by Enrico Luis B. Julag-ay on August 11, 2025
Verified learner ·
Badge ID: pzN3tf_mQSCzd7X_5oEgcA
About this Badge
Dairy and Meat is one of the 3 learning paths of Agricultural Sciences Academy of the Science & Technology Track in the ASEAN Online Education Platform for Industry 4.0, developed by ASU and sponsored by the U.S. – ASEAN Center. You need to complete all courses in ONE learning path to receive the certificate of completion from the U.S.-ASEAN Center. Following a learning path will also earn you an achievement badge upon completion.
Learning objectives
- Analyze the efficiency and sustainability of dairy production systems, including genetics, nutrition, and animal health.
- Evaluate the quality, safety, and healthfulness of muscle foods, addressing current issues in animal agriculture.
- Understand the global impact of dairy production on nutrition and the economy, and the methods to balance production efficiency with environmental protection.
Learning content completed
Some of the content and skills presented have been contributed by the content provider.