Sustainable Food Production Through Livestock Health Management
Completed by K.M. Lailah Sharmin Bipa
August 18, 2024
19 hours (approximately)
K.M. Lailah Sharmin Bipa's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Public Health
- Category: Nutrition and Diet
- Category: Environment and Resource Management
- Category: Public Health and Disease Prevention
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Preventative Care
- Category: Sustainable Systems
- Category: Physiology
- Category: Food and Beverage
