Sustainable Food Production Through Livestock Health Management
Completed by K.M. Lailah Sharmin Bipa
August 18, 2024
19 hours (approximately)
K.M. Lailah Sharmin Bipa's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Infection Control
- Category: Physiology
- Category: Infectious Diseases
- Category: Public Health
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Caregiving
- Category: Epidemiology
- Category: Microbiology
