An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Destya Pisita
October 18, 2021
24 hours (approximately)
Destya Pisita's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Economics
- Category: Environmental Issue
- Category: Public Policies
- Category: Environment
- Category: Sustainable Systems
- Category: Nutrition and Diet
- Category: Manufacturing and Production
- Category: Community Health
- Category: Health Promotion
- Category: Land Management
- Category: Food and Beverage
- Category: Social Justice
