An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Destya Pisita
October 18, 2021
24 hours (approximately)
Destya Pisita's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Manufacturing and Production
- Category: Environment and Resource Management
- Category: Health Policy
- Category: Advocacy
- Category: Public Policies
- Category: Sustainable Development
- Category: Health Equity
- Category: Health Promotion
- Category: Systems Thinking
- Category: Social Justice
- Category: Nutrition and Diet
- Category: Environmental Issue
