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Completed by YIHUI CAI

March 30, 2022

15 hours (approximately)

YIHUI CAI's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Physiology
Category: Cooking
Category: Chemistry
Category: Thermal Management
Category: Nutrition and Diet
Category: Color Theory
Category: Meal Planning And Preparation
Category: Biochemistry
Category: Aesthetics
Category: Food and Beverage
Category: Sensory Systems Analysis
Category: Psychology

View certificate for YIHUI CAI, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera