Sustainable Food Production Through Livestock Health Management
Completed by ABDUL ASHIF
September 2, 2021
19 hours (approximately)
ABDUL ASHIF's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Public Health
- Category: Food and Beverage
- Category: Caregiving
- Category: Microbiology
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
