Sustainable Food Production Through Livestock Health Management
Completed by ABDUL ASHIF
September 2, 2021
19 hours (approximately)
ABDUL ASHIF's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Immunology
- Category: Epidemiology
- Category: Microbiology
- Category: Preventative Care
- Category: Infectious Diseases
- Category: Physiology
- Category: Caregiving
- Category: Infection Control
