Sustainable Food Production Through Livestock Health Management
Completed by ABDUL ASHIF
September 2, 2021
19 hours (approximately)
ABDUL ASHIF's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Physiology
- Category: Infection Control
- Category: Public Health
- Category: Caregiving
- Category: Microbiology
- Category: Public Health and Disease Prevention
- Category: Preventative Care
- Category: Sustainable Systems
- Category: Nutrition and Diet
