Filter by
The language used throughout the course, in both instruction and assessments.
1,227 results for "food science"
- Status: Free
University of Kentucky
Skills you'll gain: Problem Solving
- Status: Free
The University of Chicago
- Status: Free
University of Amsterdam
Skills you'll gain: Communication, Human Learning
Emory University
Skills you'll gain: Leadership and Management
École Polytechnique
National Academy of Sports Medicine
- Status: Free
Tel Aviv University
- Status: Free
The Chinese University of Hong Kong
- Status: Free
Yale University
Skills you'll gain: Emotional Intelligence
Johns Hopkins University
- Status: Free
Tel Aviv University
Dartmouth College
In summary, here are 10 of our most popular food science courses
- Advanced Chemistry:Â University of Kentucky
- Understanding the Brain: The Neurobiology of Everyday Life:Â The University of Chicago
- Teaching in University Science Laboratories (Developing Best Practice):Â University of Amsterdam
- Weight Management: Beyond Balancing Calories:Â Emory University
- How to Write and Publish a Scientific Paper (Project-Centered Course): École Polytechnique
- Nutrition Education for the Consumer:Â National Academy of Sports Medicine
- Understanding Plants - Part I: What a Plant Knows:Â Tel Aviv University
- Everyday Chinese Medicine:Â The Chinese University of Hong Kong
- Managing Emotions in Times of Uncertainty & Stress:Â Yale University
- Systems Science and Obesity:Â Johns Hopkins University