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  • Nutritional Assessment

Results for "nutritional assessment"


  • N

    National Academy of Sports Medicine

    Plant-Based Diets

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Sports Medicine, Health Promotion

    4.5
    Rating, 4.5 out of 5 stars
    ·
    77 reviews

    Beginner · Course · 1 - 4 Weeks

  • N

    National Academy of Sports Medicine

    Nutrition Hot Topics and Controversies

    Skills you'll gain: Nutrition Education, Nutrition and Diet, Food and Beverage, Scientific Methods, Medical Science and Research, Life Sciences

    4.7
    Rating, 4.7 out of 5 stars
    ·
    30 reviews

    Beginner · Course · 1 - 4 Weeks

  • N

    National Academy of Sports Medicine

    Science of Fat Metabolism

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry

    4.6
    Rating, 4.6 out of 5 stars
    ·
    74 reviews

    Intermediate · Course · 1 - 4 Weeks

  • U

    University of Colorado Boulder

    Gut Check: Exploring Your Microbiome

    Skills you'll gain: Microbiology, Physiology, Epidemiology, Life Sciences, Big Data, Data Analysis, Medical Science and Research, Immunology, Molecular Biology, Nutrition and Diet, Biology, Metadata Management, Specimen Collection, Taxonomy

    4.7
    Rating, 4.7 out of 5 stars
    ·
    1.2K reviews

    Beginner · Course · 1 - 3 Months

  • U

    University of Illinois Urbana-Champaign

    Understanding Food Regulations & Food Labeling

    Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

    4.3
    Rating, 4.3 out of 5 stars
    ·
    20 reviews

    Intermediate · Course · 1 - 4 Weeks

  • N

    National Academy of Sports Medicine

    Popular Fitness Supplements

    Skills you'll gain: Pharmacology, Critical Thinking, Sports Medicine, Drug Interaction, Exercise Science, Pharmaceuticals, Contraindication, Nutrition and Diet, Nutrition Education, Health Promotion, Health And Wellness Coaching, Regulatory Compliance, General Science and Research

    Beginner · Course · 1 - 4 Weeks

  • U

    Universidad Nacional Autónoma de México

    La química en la producción de alimentos y medicamentos

    Skills you'll gain: Chemistry, Pharmacology, Natural Resource Management, Food and Beverage, Biochemistry, Pharmaceuticals, Drug Development, Nutrition and Diet, Analytical Chemistry, Research

    4.7
    Rating, 4.7 out of 5 stars
    ·
    62 reviews

    Beginner · Course · 1 - 4 Weeks

  • U

    Universitat Autònoma de Barcelona

    La salud vegetal. Plagas y enfermedades en plantas

    Skills you'll gain: Pathology, Infectious Diseases, Preventative Care, Immunology, Microbiology, Epidemiology, Diagnostic Tests, Biology, Biochemistry, Taxonomy

    4.9
    Rating, 4.9 out of 5 stars
    ·
    41 reviews

    Beginner · Course · 1 - 4 Weeks

  • N

    National Taiwan University

    食品安全與風險分析(Food Safety&Risk Analysis)

    Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Risk Management, Risk Modeling, Risk Mitigation, Risk Management Framework, Safety Standards, Emergency Response, Stakeholder Communications, Stakeholder Engagement, Communication Strategies

    4.9
    Rating, 4.9 out of 5 stars
    ·
    277 reviews

    Intermediate · Course · 1 - 3 Months

  • J

    Johns Hopkins University

    Public Health Perspectives on Sustainable Diets

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Nutrition and Diet, Food and Beverage, Nutrition Education, Public Health, Environmental Issue, Public Health and Disease Prevention, Health Equity, Environment and Resource Management, Environmental Science, Systems Thinking, Climate Change Mitigation

    4.8
    Rating, 4.8 out of 5 stars
    ·
    193 reviews

    Beginner · Course · 1 - 4 Weeks

  • N

    National Taiwan University

    食品安全與毒理 (Food Safety & Toxicology)

    Skills you'll gain: Pharmacology, Food Quality Assurance And Control, Food Safety and Sanitation, Chemistry, Safety Standards, Hazard Analysis, Environmental Science, Nutrition and Diet, Laboratory Testing, Biochemistry, Microbiology, Risk Analysis

    4.9
    Rating, 4.9 out of 5 stars
    ·
    335 reviews

    Beginner · Course · 1 - 3 Months

  • T

    The Hong Kong University of Science and Technology

    The Science of Gastronomy

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

    4.6
    Rating, 4.6 out of 5 stars
    ·
    789 reviews

    Beginner · Course · 1 - 3 Months

1…106107108109

In summary, here are 10 of our most popular nutritional assessment courses

  • Plant-Based Diets: National Academy of Sports Medicine
  • Nutrition Hot Topics and Controversies: National Academy of Sports Medicine
  • Science of Fat Metabolism: National Academy of Sports Medicine
  • Gut Check: Exploring Your Microbiome: University of Colorado Boulder
  • Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
  • Popular Fitness Supplements: National Academy of Sports Medicine
  • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
  • La salud vegetal. Plagas y enfermedades en plantas: Universitat Autònoma de Barcelona
  • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
  • Public Health Perspectives on Sustainable Diets: Johns Hopkins University

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