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  • Food Safety And Sanitation

Results for "food safety and sanitation"


  • Status: Preview
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    U

    Universiteit Leiden

    Security & Safety Challenges in a Globalized World

    Skills you'll gain: Risk Management Framework, Safety and Security, Threat Management, Case Studies, Public Safety and National Security, Cybersecurity, Incident Management, International Relations, Policy Analysis, Systems Thinking, Governance

    4.8
    Rating, 4.8 out of 5 stars
    ·
    465 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
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    L

    L&T EduTech

    Hazardous Waste Management

    Skills you'll gain: Hazardous Waste Operations And Emergency Response Standard (HAZWOPER), Waste Minimization, Environmental Engineering, Construction, Environmental Regulations, Environmental Laws, Construction Management, Chemical and Biomedical Engineering, Environmental Issue, Environment and Resource Management, Radiation Protection, Sustainable Development, Regulatory Compliance

    Intermediate · Course · 1 - 4 Weeks

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    T

    Technical University of Munich (TUM)

    The Economics of Agro-Food Value Chains

    Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Packaging and Labeling, Product Knowledge, Sustainability Standards, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics, Coordination

    4.5
    Rating, 4.5 out of 5 stars
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    447 reviews

    Intermediate · Course · 3 - 6 Months

  • Status: New
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    K

    Khalifa University

    Environmental Protection and Sustainability

    Skills you'll gain: Environmental Management Systems, Environment Health And Safety, Environmental Monitoring, Environmental Regulations, Hazardous Waste Operations And Emergency Response Standard (HAZWOPER), Environmental Engineering, Environmental Science, Emergency Response, Regulatory Compliance, Hazard Analysis, Sustainability Standards, Risk Management, Waste Minimization

    4.9
    Rating, 4.9 out of 5 stars
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    51 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Nebraska

    High Level Biocontainment for Healthcare Facilities

    Skills you'll gain: Personal protective equipment, Patient Positioning, Infection Control, Equipment decontamination, Infectious Diseases, Public Health and Disease Prevention, Patient Safety, Hospital Admissions, Epidemiology, Public Health, Mental Health, Media and Communications

    4.7
    Rating, 4.7 out of 5 stars
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    99 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
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    D

    Dartmouth College

    Population, Food, and Soil

    Skills you'll gain: Demography, Environment, Environmental Science, Environmental Issue, Nutrition and Diet, Sustainable Development, Natural Resource Management, Sustainability Standards, Cultural Diversity, Trend Analysis

    4.8
    Rating, 4.8 out of 5 stars
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    54 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    S

    Stanford University

    Cooking for Busy Healthy People

    Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Food and Beverage, Adaptability, Creativity

    4.6
    Rating, 4.6 out of 5 stars
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    162 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Manchester

    Water Supply and Sanitation Policy in Developing Countries Part 2: Developing Effective Interventions

    Skills you'll gain: Sanitation, Water Resource Management, Environmental Policy, Policy Analysis, Economics, Policy, and Social Studies, Public Health, Community Development, Health Equity, Behavioral Economics, Case Studies, Revenue Management, Regulatory Affairs, Innovation

    4.7
    Rating, 4.7 out of 5 stars
    ·
    78 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Chemical Hazards: Toxicology & Reactivity

    Skills you'll gain: Chemical Engineering, Process Engineering, Hazard Communication (HazCom), Hazard Analysis, Occupational Health, Environment Health And Safety, Safety Training, Safety Standards, Accident Prevention, Personal protective equipment, Control Systems, Equipment Design

    4.7
    Rating, 4.7 out of 5 stars
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    55 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
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    U

    University of Pennsylvania

    Feeding the World

    Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Sustainability Standards, Sustainable Development, Pollution Prevention, Trend Analysis, Infectious Diseases, Public Health, Economics

    4.7
    Rating, 4.7 out of 5 stars
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    255 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    P

    Parsons School of Design, The New School

    Sustainable Building: Design and Specification

    Skills you'll gain: Building Design, Sustainable Design, Sustainable Architecture, Public Health, Architectural Design, Environmental Engineering, Chemical Engineering, Health Assessment, Sustainability Standards, Materials science

    4.8
    Rating, 4.8 out of 5 stars
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    19 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving

    4.5
    Rating, 4.5 out of 5 stars
    ·
    25 reviews

    Intermediate · Course · 1 - 4 Weeks

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In summary, here are 10 of our most popular food safety and sanitation courses

  • Security & Safety Challenges in a Globalized World: Universiteit Leiden
  • Hazardous Waste Management: L&T EduTech
  • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
  • Environmental Protection and Sustainability: Khalifa University
  • High Level Biocontainment for Healthcare Facilities: University of Nebraska
  • Population, Food, and Soil: Dartmouth College
  • Cooking for Busy Healthy People: Stanford University
  • Water Supply and Sanitation Policy in Developing Countries Part 2: Developing Effective Interventions: University of Manchester
  • Chemical Hazards: Toxicology & Reactivity: University of California, Davis
  • Feeding the World: University of Pennsylvania

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