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  • Stanford Introduction To Food And Health

Results for "stanford introduction to food and health"


  • Status: Free Trial
    Free Trial
    U

    University of Michigan

    Introduction to Translational Science

    Skills you'll gain: Health Disparities, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Health Policy, Clinical Trials, Scientific Methods, Laboratory Research, Cultural Diversity, Mentorship

    4.4
    Rating, 4.4 out of 5 stars
    ·
    14 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    P

    Peking University

    遗传学实验

    Skills you'll gain: Laboratory Research, Scientific Methods, Experimentation, Molecular Biology, Biology, Research Design, Bioinformatics, Laboratory Equipment, Specimen Preparation, Analysis

    4.8
    Rating, 4.8 out of 5 stars
    ·
    9 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    S

    Stanford University

    Formation COVID-19 pour personnels de santé

    Skills you'll gain: Airway Management, Personal protective equipment, Respiratory Care, Telehealth, Mechanical Ventilation, Positive Airway Pressure (CPAP/BiPAP), Critical Care, Patient Treatment, Acute Care, Emergency and Intensive Care, Infection Control, Oxygen Therapy, Medication Administration, Clinical Assessment, Patient Evaluation, Diagnostic Medical Sonography

    4.6
    Rating, 4.6 out of 5 stars
    ·
    31 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Preview
    Preview
    J

    Johns Hopkins University

    Application of Health Equity Research Methods for Practice and Policy

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Health Policy, Public Health, Community Health, Epidemiology, Patient Education And Counseling, Health Care, Research Design, Program Evaluation, Cultural Diversity

    4.8
    Rating, 4.8 out of 5 stars
    ·
    43 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Modern Issues in Food & Agriculture

    Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food Quality Assurance And Control, Consumer Behaviour, Environmental Issue, Sustainable Development, Sustainability Standards, Climate Change Adaptation, Economics, Public Policies, Emerging Technologies, Policy Analysis, Biotechnology, Technology Solutions

    4.7
    Rating, 4.7 out of 5 stars
    ·
    7 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    U

    Universiteit Leiden

    Population Health: Health & Health Behaviour

    Skills you'll gain: Patient-centered Care, Health Promotion, Patient Education And Counseling, Behavioral Health, Health Technology, Health Care, Chronic Diseases, Health Assessment, Telehealth, Program Evaluation

    4.1
    Rating, 4.1 out of 5 stars
    ·
    36 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    P

    Parsons School of Design, The New School

    Sustainable Building: Design and Specification

    Skills you'll gain: Building Design, Sustainable Design, Sustainable Architecture, Public Health, Architectural Design, Environmental Engineering, Chemical Engineering, Health Assessment, Sustainability Standards, Materials science

    4.8
    Rating, 4.8 out of 5 stars
    ·
    19 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    J

    Johns Hopkins University

    Public Health Perspectives on Sustainable Diets

    Skills you'll gain: Sustainable Development, Water Sustainability, Nutrition and Diet, Food and Beverage, Public Health, Sustainability Standards, Health Disparities, Environmental Science, Systems Thinking, Climate Change Mitigation

    4.8
    Rating, 4.8 out of 5 stars
    ·
    193 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free
    Free
    U

    Utrecht University

    Unravelling solutions for Future Food problems

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Sustainable Development, Health Disparities, Environmental Science, Economics, Psychology, Biotechnology

    4.6
    Rating, 4.6 out of 5 stars
    ·
    154 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    University of Pennsylvania

    Feeding the World

    Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Sustainability Standards, Sustainable Development, Pollution Prevention, Trend Analysis, Infectious Diseases, Public Health, Economics

    4.7
    Rating, 4.7 out of 5 stars
    ·
    255 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    I

    Imperial College London

    Foundations of Public Health Practice: Behaviour & Behaviour Change

    Skills you'll gain: Health Promotion, Behavioral Economics, Public Health, Applied Behavior Analysis, Social Determinants Of Health, Public Health and Disease Prevention, Health Policy, Cultural Diversity, Psychology, Risk Analysis

    4.8
    Rating, 4.8 out of 5 stars
    ·
    106 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    S

    Shanghai Jiao Tong University

    生命科学发展史

    Skills you'll gain: Life Sciences, Microbiology, Immunology, Molecular Biology, Bioinformatics, Ancient History, Physiology, Biology, Anthropology, Culture, Biotechnology, Biochemistry, European History, Cell Biology, Taxonomy, Scientific Methods

    4.4
    Rating, 4.4 out of 5 stars
    ·
    19 reviews

    Mixed · Course · 1 - 3 Months

1…789…834

In summary, here are 10 of our most popular stanford introduction to food and health courses

  • Introduction to Translational Science : University of Michigan
  • 遗传学实验: Peking University
  • Formation COVID-19 pour personnels de santé: Stanford University
  • Application of Health Equity Research Methods for Practice and Policy : Johns Hopkins University
  • Modern Issues in Food & Agriculture: University of Illinois Urbana-Champaign
  • Population Health: Health & Health Behaviour: Universiteit Leiden
  • Sustainable Building: Design and Specification: Parsons School of Design, The New School
  • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
  • Unravelling solutions for Future Food problems: Utrecht University
  • Feeding the World: University of Pennsylvania

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