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Beer Quality Systems

Ce cours n'est pas disponible en Français (France)

Nous sommes actuellement en train de le traduire dans plus de langues.

Beer Quality Systems

Ce cours fait partie de Spécialisation "Beer Quality"

Instructeur : Charles Bamforth

Inclus avec

4 modules

Obtenez un aperçu d'un sujet et apprenez les principes fondamentaux.

niveau Intermédiaire

Expérience recommandée

8 heures à compléter

Planning flexible

Apprenez à votre propre rythme

4 modules

Obtenez un aperçu d'un sujet et apprenez les principes fondamentaux.

niveau Intermédiaire

Expérience recommandée

8 heures à compléter

Planning flexible

Apprenez à votre propre rythme

Ce que vous apprendrez

Discover the quality systems necessary to produce quality beer and how to establish a quality program.

Compétences que vous acquerrez

Catégorie : Statistical Methods
Catégorie : Systems Of Measurement
Catégorie : Risk Control
Catégorie : Quality Assurance
Catégorie : Quality Control
Catégorie : Analytical Testing
Catégorie : Standard Operating Procedure
Catégorie : ISO 9000 Series
Catégorie : Safety Standards
Catégorie : Hazard Analysis
Catégorie : Quality Management Systems
Catégorie : Descriptive Statistics
Catégorie : Product Quality (QA/QC)
Catégorie : Engineering Documentation
Catégorie : Statistical Process Controls
Catégorie : Laboratory Testing
Catégorie : Food Quality Assurance And Control

Détails à connaître

Certificat partageable

Ajouter à votre profil LinkedIn

Évaluations

8 devoirs

Enseigné en Anglais

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Ce cours fait partie de la Spécialisation "Beer Quality"

Lorsque vous vous inscrivez à ce cours, vous êtes également inscrit(e) à cette Spécialisation.

Apprenez de nouveaux concepts auprès d'experts du secteur
Acquérez une compréhension de base d'un sujet ou d'un outil
Développez des compétences professionnelles avec des projets pratiques
Obtenez un certificat professionnel partageable

Il y a 4 modules dans ce cours

Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems. In this last course of the Beer Quality Series, you will examine the systems necessary to produce quality beer.

Thought-provoking lectures will allow you to explore at your own pace how to define quality in beer and brewing. This course will teach you about the documentation of raw materials and processes, how and what should be measured and how to establish a quality program, whether you are brewing on an international scale or in a bucket. By the end of this course, you will be able to consistently brew a high-quality product that delights the drinker every time.

Détails du module

In this module, we'll begin by discussing beer quality systems and the process for documenting them. We'll define quality and its impact on a beer quality systems. We'll also discuss the International Organization for Standardization (ISO) documentation protocols to address a quality operation. Let's get started.

Inclus

4 vidéos4 lectures2 devoirs1 sujet de discussion

4 vidéosTotal 25 minutes

Course Introduction1 minute
Definitions of Quality8 minutes
Formal and Informal Approaches - Part 17 minutes
Formal and Informal Approaches - Part 28 minutes

4 lecturesTotal 36 minutes

Optional Textbook - QUALITY SYSTEMS: Practical Guides5 minutes
Course Navigation and Safety Statement1 minute
Textbook Reading (Optional)15 minutes
Textbook Reading (Optional)15 minutes

2 devoirsTotal 45 minutes

What is Quality? - Review15 minutes
Formal and Informal Approaches Review30 minutes

1 sujet de discussionTotal 10 minutes

Learning Goals10 minutes

In this module, we'll begin by discussing basic statistics and making sense of the challenges and needs of a quality system. We'll discuss the importance of standardized methodology and how these methods are developed. We will also review the ASBC and EBC Methods and how to apply them to a beer quality system. Let's get started.

Inclus

3 vidéos2 lectures2 devoirs

In this third module, we'll discuss the importance of critical points for all aspects of QA, including safety considerations, and what we need to do to control it. We'll explain the difference between quality control and quality assurance and review the four categories of the cost of quality. We'll also discuss HACCP and HARPC and understand how data can be plotted and interpreted. Let's begin.

Inclus

4 vidéos2 lectures2 devoirs

4 vidéosTotal 35 minutes

Types of Measurement QA vs QC13 minutes
Critical Points: HACCP9 minutes
Critical Points: HARPC4 minutes
Critical Points: The Cost of Quality9 minutes

2 lecturesTotal 30 minutes

Textbook Reading (Optional)15 minutes
Textbook Reading (Optional)15 minutes

2 devoirsTotal 45 minutes

Assuring Quality Estimate Review15 minutes
Critical Stuff Review30 minutes

In this last module, we will review how to set up a quality program and discuss the core messages of this course. We will finish by bringing it all together by reviewing what we've learned together to identify what a quality program should comprise of in terms of measurements. Let's finish up.

Inclus

2 vidéos2 lectures2 devoirs1 sujet de discussion

Obtenez un certificat professionnel

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