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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,056 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

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4326 - 4350 of 9,691 Reviews for Stanford Introduction to Food and Health

By Betsy B

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Aug 16, 2017

Excelente, disfruté muchísimo, y aprendí bastante en este curso

By Andreea P

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Jun 24, 2017

Very easy to follow and it inspires you to cook your own meals!

By Khyati S

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Jun 15, 2017

A good introduction for basic understanding of food and health.

By Breno C C

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May 26, 2017

Great Course! I learned a lot about living a healthy lifestyle.

By Naresh K L

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Jan 10, 2017

Learned a lot and very informative and very interesting course.

By Lisa A

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Mar 1, 2016

learn a lot!! looking forward to some constructive life changes

By Kwaku Z

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Feb 1, 2016

Insightful and easy to understand and apply to your daily life.

By Beyza Ç

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Dec 8, 2024

As a dietitian, I attended this course and liked it very much.

By María A G

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Nov 21, 2024

I loved the way how they explain everything from the beggining

By Sandeep G

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Aug 14, 2024

Simple and crisp. Easy to understand and follow.

Excellent work

By Pau D

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Jun 1, 2024

metodos increibles de la alimentacion del dia a dia del humano

By Minhaj

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Apr 13, 2023

Every human who lives in the modern world must do this course.

By Gaitri M

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Jan 13, 2023

very important for everyone to know how to eat and be healthy

By Monifa W

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Oct 17, 2022

I learned so much. Thank you for your wisdom and you recipes.

By ankush s

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Oct 13, 2022

THE CONTENT IS VERY USELFUL

THANK YOU FOR MAKING THESE VIDEOS

By Negrusa A

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Oct 11, 2022

Learning a lot of usefull things and hope to put in practice!

By Irin L

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Mar 28, 2022

I am grateful for the help in learning the basics of nutrition

By pops

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Dec 7, 2021

it's total mind changing and informative free course! thankyou

By azra j

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Nov 30, 2021

Very informative and easy to understand. Great useful content.

By Lina

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Nov 18, 2021

Very infomative class on how to live sustainable and healthy.

By ALEENA J

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Sep 22, 2021

so informative and also perfect start to a food science career

By Vivian M

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Aug 2, 2021

I enjoyed this course a lot. it's short but very informative.

By Happy P

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Jul 13, 2021

Excelente curso, mil gracias por los conocimientos entregados.

By Diana H A

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Jun 18, 2021

It was very helpful, especially because my husband is diabetic

By Marieta C

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Mar 23, 2021

Amazingly useful, very charismatic lecturers. Highly recommend