A lo largo de este curso reconocerás al suelo como recurso natural en la producción de alimentos y medicamentos, identificarás al enlace iónico como responsable de algunas propiedades físicas de las sales, así como las reacciones químicas para su obtención y el significado cuantitativo de las ecuaciones químicas que las representan.

La química en la producción de alimentos y medicamentos

La química en la producción de alimentos y medicamentos



Instructors: Carlos Miguel Crespo Ortiz
Access provided by Abu Dhabi National Oil Company
7,422 already enrolled
Gain insight into a topic and learn the fundamentals.
59 reviews
Beginner level
Recommended experience
2 weeks to complete
at 10 hours a week
Flexible schedule
Learn at your own pace
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Taught in Spanish
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There are 4 modules in this course
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Showing 3 of 59
MG
Reviewed on Feb 24, 2022
Me gusto mucho , es muyinteresante y dinamico , la informacion que se proporciona es muy util y facil de entender.
LM
Reviewed on Feb 10, 2022
Un curso muy entretenido, interactivo y fácil de entender.
EI
Reviewed on Jan 11, 2022
Excelente curso, permite entender la utilidad del suelo como suelo como natural en la producción de alimentos y medicamentos.
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