Sustainable Food Production Through Livestock Health Management
Completed by PROSPER CHUKWUDI
July 6, 2020
19 hours (approximately)
PROSPER CHUKWUDI's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Microbiology
- Category: Physiology
- Category: Environment and Resource Management
- Category: Sustainable Systems
- Category: Biology
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Epidemiology
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Caregiving
