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Results for "food and beverage"


  • Status: Free Trial
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    U

    University of Illinois Urbana-Champaign

    Understanding Food Regulations & Food Labeling

    Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

    4.3
    Rating, 4.3 out of 5 stars
    ·
    21 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free
    Free
    U

    Utrecht University

    Unravelling solutions for Future Food problems

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Socioeconomics, Environmental Issue, Sustainable Systems, Sustainable Development, Health Disparities, Behavior Management, Psychology

    4.7
    Rating, 4.7 out of 5 stars
    ·
    156 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    S

    Stanford University

    Introduction to Food and Our Environment

    Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Sustainable Systems, Environment, Nutrition Education, Sustainability Standards, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Climate Change Mitigation, Environmental Science, Emerging Technologies, Innovation

    4.8
    Rating, 4.8 out of 5 stars
    ·
    180 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    T

    The Hong Kong University of Science and Technology

    The Science of Gastronomy

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

    4.6
    Rating, 4.6 out of 5 stars
    ·
    789 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    N

    National Taiwan University

    食品安全與毒理 (Food Safety & Toxicology)

    Skills you'll gain: Food and Beverage, Nutrition and Diet, Food Quality Assurance And Control, Food Safety and Sanitation, Pharmacology, Laboratory Testing, Safety Standards, Biochemistry, Environmental Issue, Hazard Analysis, Physiology, Safety Assurance, Radiation Protection, Chronic Diseases

    4.9
    Rating, 4.9 out of 5 stars
    ·
    335 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Nutrition Education, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Culture, Aesthetics, Sustainable Systems, Design, Creative Problem-Solving, Sustainable Development

    Beginner · Course · 1 - 3 Months

  • Status: New
    New
    Status: Free Trial
    Free Trial
    I

    Interplay Learning

    Refrigerants Overview

    Skills you'll gain: HVAC, Environmental Regulations, Thermal Management, Safety Standards, Maintenance, Repair, and Facility Services, Facility Repair And Maintenance, Chemistry, System Requirements, Safety Assurance, Sustainable Technologies, Facility Management and Maintenance, Climate Change Mitigation, Environment

    Beginner · Course · 1 - 3 Months

  • Status: New
    New
    U

    University of California, Davis

    Wine Tasting: Flavor and Aroma

    Skills you'll gain: Aesthetics, Analytical Skills, Writing, Oral Expression, Verbal Communication Skills

    Beginner · Course · 1 - 3 Months

  • Status: New
    New
    Status: Preview
    Preview
    U

    Universidad de Palermo

    Introducción a la gastronomía

    Skills you'll gain: Food and Beverage, Food Services, Purchasing, Hospitality and Food Services, Food Safety and Sanitation, Supply Management, Cost Management, Hospitality, Cost Control, Procurement, Operating Cost, Food Quality Assurance And Control, Hospitality Management, Restaurant Management, Restaurant Operation, Strategic Sourcing, Production Process, Service Design, Business Analysis, Market Analysis

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Agribusiness and Sustainable Food Production Economics

    Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Water Sustainability, Water Resource Management, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Property and Real Estate, Environmental Issue, Risk Control, Risk Mitigation, Sustainable Systems, Asset Management, Financial Analysis, Sustainability Standards

    4.8
    Rating, 4.8 out of 5 stars
    ·
    88 reviews

    Intermediate · Specialization · 3 - 6 Months

  • Status: Free Trial
    Free Trial
    R

    Real Madrid Graduate School Universidad Europea

    Sports Nutrition and Training: Innovation Assets

    Skills you'll gain: Team Collaboration, Collaboration, Performance Analysis, Sports Medicine, Nutrition and Diet, Athletic Training, Exercise Science, Injury Prevention, Coaching, Nutrition Education, Innovation, Automation, AI Personalization, Leadership, Teamwork, Performance Reporting, Technology Solutions, Data Management, Health Technology, Communication

    Beginner · Specialization · 3 - 6 Months

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Science of Diet and Exercise

    Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement

    4.7
    Rating, 4.7 out of 5 stars
    ·
    437 reviews

    Intermediate · Specialization · 1 - 4 Weeks

1234…834

In summary, here are 10 of our most popular food and beverage courses

  • Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
  • Unravelling solutions for Future Food problems: Utrecht University
  • Introduction to Food and Our Environment: Stanford University
  • The Science of Gastronomy: The Hong Kong University of Science and Technology
  • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
  • Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
  • Refrigerants Overview: Interplay Learning
  • Wine Tasting: Flavor and Aroma: University of California, Davis
  • Introducción a la gastronomía: Universidad de Palermo
  • Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign

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