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何更生
教授
Fudan University
Bio
教授,博士生导师,营养与食品卫生教研室主任。研究方向为营养与慢性疾病。兼任食品安全国家标准审评委员会委员,中国营养学会老年营养分会委员,上海市营养学会理事,上海市预防医学会营养与食品安全专业委员会副主任委员及公共卫生教育专业委员会委员。现为《复旦学报(医学版)》和《上海预防医学》编委,受邀为Journal of Obesity 专刊编委。近5年内主持完成了国家自然科学基金2项和中瑞国际合作课题等项目,发表SCI文章22篇。
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