¿Por qué los ingleses beben té? ¿Por qué en el siglo XVIII los irlandeses emigran de forma masiva? ¿Por qué las vides europeas están injertadas sobre pies americanos? La parte de la ciencia que estudia la salud vegetal se denomina fitopatología, y puede responder a preguntas como las anteriores.
La salud vegetal. Plagas y enfermedades en plantas
Instructors: Soledad Martos Arias
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There are 5 modules in this course
Según la ONU la población mundial alcanzará los 9.8 billones en 2050 y esto lleva a la urgente necesidad de incrementar la comida producida, especialmente de vegetales que son más del 80% de la dieta humana (FAO). Este incremento pasa por conseguir un control eficiente de las enfermedades y plagas, responsables del 20‐40% de las pérdidas registradas.
What's included
1 video6 readings
En esta semana, se introducirán los conceptos básicos para entender cómo reaccionan las plantas frente al ataque de los patógenos e insectos herbívoros.
What's included
11 videos2 readings1 assignment
En esta semana, se analizarán las herramientas que utilizan los tres grupos de patógenos para derribar las defensas de la planta y realizar un ataque efectivo.
What's included
11 videos1 reading1 assignment
En esta semana, se analizarán las herramientas que utilizan los hongos patógenos y las plagas para vencer las defensas de la planta y realizar un ataque efectivo.
What's included
11 videos1 reading1 assignment
Diagnosis de las sintomatologías más comunes en plantas afectadas por plagas y enfermedades. Se trata de una parte práctica dirigida a adquirir los conocimientos básicos para la detección en campo de las enfermedades mostradas.
What's included
16 videos3 readings1 assignment
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Recommended if you're interested in Nutrition
Tecnológico de Monterrey
Tecnológico de Monterrey
Tecnológico de Monterrey
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