This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives.

Our Energy Future

Our Energy Future

Instructor: Dr. Stephen Mayfield
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There are 10 modules in this course
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Reviewed on Sep 28, 2016
Very informative course even for someone with a prior knowledge in a particular segment in renewable energy. Covers diverse energy resources along with economic, and environmental considerations.
Reviewed on Oct 31, 2020
You get taught by highly qualified lecturers and focus mainly on key themes such as renewable energy sources and climate change. I recommend this course to all professionals!
Reviewed on Dec 1, 2019
It was a very helpful course! I didn't knew a lot about biofuels, so it was very complementary with the knowledge I already had about other technologies and their sustainable development.
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