When will I have access to the lectures and assignments?

To access the course materials, assignments and to earn a Certificate, you will need to purchase the Certificate experience when you enroll in a course. You can try a Free Trial instead, or apply for Financial Aid. The course may offer 'Full Course, No Certificate' instead. This option lets you see all course materials, submit required assessments, and get a final grade. This also means that you will not be able to purchase a Certificate experience.

What will I get if I purchase the Certificate?

When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile.

Is financial aid available?

Yes. In select learning programs, you can apply for financial aid or a scholarship if you can’t afford the enrollment fee. If fin aid or scholarship is available for your learning program selection, you’ll find a link to apply on the description page.

The Meat We Eat

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The Meat We Eat

Name: The Meat We Eat
Rating: 4.690476190476191 (210 reviews)

Instructor: Chad Carr, Ph.D.

26,501 already enrolled

Included with

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7 modules

Gain insight into a topic and learn the fundamentals.

210 reviews

1 week to complete

at 10 hours a week

Flexible schedule

Learn at your own pace

94%

Most learners liked this course

7 modules

Gain insight into a topic and learn the fundamentals.

210 reviews

1 week to complete

at 10 hours a week

Flexible schedule

Learn at your own pace

94%

Most learners liked this course

Skills you'll gain

Details to know

Shareable certificate

Add to your LinkedIn profile

Assessments

6 assignments¹

AI Graded see disclaimer

Taught in English

91%

of learners achieved a positive career outcome

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There are 7 modules in this course

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.