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Results for "innovación y adaptabilidad en el sector gastronómico"
Status: FreePontificia Universidad Católica del Perú
Universidad Nacional Autónoma de México
Skills you'll gain: Creativity, Innovation, Research and Design, Communication, Design and Product, Marketing, Visual Design, Culture, Graphic Design, Problem Solving, Entrepreneurship, Strategy, Leadership and Management, Brand Management, Process Analysis, Planning
Status: FreeUniversitat de Barcelona
Skills you'll gain: Innovation
Skills you'll gain: Leadership and Management, Strategy, Communication, Business Analysis, Strategy and Operations, Design and Product, Market Analysis, Innovation, Planning
Tecnológico de Monterrey
Skills you'll gain: Innovation, Communication, Leadership and Management, Marketing, Culture, Strategy, Business Analysis, Planning, Organizational Development, Persona Research, Entrepreneurship, Change Management, E-Commerce, Research and Design, Continuous Integration, Exploratory Data Analysis, Strategy and Operations, Adaptability, Business Intelligence, Critical Thinking, Benefits, People Analysis, User Experience, Process Analysis
Status: FreeUniversità Bocconi
Skills you'll gain: Design and Product, Marketing, Business Analysis, Customer Analysis, Product Marketing, Product Strategy, Entrepreneurship, Leadership and Management, Marketing Management, Strategy, Strategy and Operations
Status: FreePontificia Universidad Católica de Chile
Tecnológico de Monterrey
Status: FreeUniversidad de Chile
Skills you'll gain: Innovation, Planning
Status: FreeUniversità Bocconi
Skills you'll gain: Brand Management, Communication, Leadership and Management, Marketing, Product Management, Strategy, Culture, Strategy and Operations, Marketing Management, Media Strategy & Planning
Universidad de Palermo
Skills you'll gain: Communication, Marketing, Organizational Development, Process Analysis, Strategy, Business Communication, Business Intelligence, Decision Making, Leadership and Management, Negotiation, Persona Research, Continuous Integration, Culture, Econometrics, Human Resources, Innovation, Operational Analysis, Planning, Project Management, Strategy and Operations, Marketing Design, Marketing Management, Probability & Statistics, Probability Distribution, Behavioral Economics, Cloud Load Balancing, Computational Logic, Customer Analysis, Extract, Transform, Load, Finance, General Statistics, User Experience Design, Business, Professional Development
Multiple educators
Skills you'll gain: Design and Product, Innovation, Storytelling
In summary, here are 10 of our most popular innovación y adaptabilidad en el sector gastronómico courses
- Gestión de Emprendimientos Gastronómicos: Pontificia Universidad Católica del Perú
- Creatividad, diseño e innovación: Técnicas y herramientas: Universidad Nacional Autónoma de México
- Claves para la innovación en la docencia universitaria: Universitat de Barcelona
- Innovación en el mundo corporativo: UBITS
- Innovación y emprendimiento: Tecnológico de Monterrey
- Food & Beverage Management: Università Bocconi
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Innovación Educativa: Tecnológico de Monterrey
- El desafío de Innovar en la Educación Superior: Universidad de Chile
- Gestión de las empresas de alimentación y bebidas: Università Bocconi
