By completing this course, you will be able to break down how carbohydrates, proteins, fats, vitamins, and minerals function in the body, understand digestion and absorption processes, and analyze how dietary frameworks influence health and performance outcomes.

The Science of Eating Well for Fitness

The Science of Eating Well for Fitness
This course is part of Nutrition Coaching for Fitness Specialization
Instructor: ISSA Partnerships
Access provided by Northwestern State University
1,504 already enrolled
Recommended experience
What you'll learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Skills you'll gain
- Physiology
- Nutritional Assessment
- Coaching
- Nutrition and Diet
- Nutrition Care Plans
- Clinical Nutrition
- Health Assessment
- Biology
- Health Care
- Culture
- Health And Wellness Coaching
- Exercise Science
- Athletic Training
- Nutrition Counseling
- Health Education
- Biochemistry
- Dietetics
- Critical Thinking
- Nutrition Education
- Mental and Behavioral Health
Details to know

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6 assignments
March 2026
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Build your subject-matter expertise
- Learn new concepts from industry experts
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There are 7 modules in this course
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Instructor
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Jennifer J.

Larry W.

Chaitanya A.
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