All Results

  • University of Illinois Urbana-Champaign

    Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

  • University of California, Davis

    Skills you'll gain: Chemical Engineering, Hazard Analysis, Process Engineering, Occupational Hygiene, Hazard Communication (HazCom), Safety Assurance, Fire And Life Safety, Chemical and Biomedical Engineering, Occupational Health, Health And Safety Standards, Risk Analysis, Risk Modeling, Risk Management, Engineering Practices, Environment Health And Safety, Failure Analysis, Risk Control, Chemistry, Accident Prevention, Risk Mitigation

  • Skills you'll gain: Sterilization, Sterile Procedure, Equipment decontamination, Asepsis, Infection Control, Occupational Health, Hand Hygiene, Medical Equipment, Occupational Safety and Health Administration (OSHA), Personal protective equipment, Health And Safety Standards, Cleanliness, Bloodborne Pathogens, Record Keeping, Information Systems, Hazard Communication (HazCom)

  • Università Bocconi

    Skills you'll gain: Food and Beverage, Food Services, Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Competitive Analysis, Competitive Intelligence, Brand Management, Market Opportunities, Growth Strategies, Branding, Marketing

  • The Pennsylvania State University

    Skills you'll gain: Food and Beverage, Nutrition and Diet, Sustainable Development, Manufacturing and Production, Market Dynamics, Business Economics, Biotechnology, Production Management, Land Management, Environmental Management Systems, Preventative Care, Climate Change Mitigation, Infection Control, Molecular, Cellular, and Microbiology

  • Skills you'll gain: Nutrition Education, Nutrition and Diet, Cooking, Chronic Diseases, Preventative Care, Public Health and Disease Prevention, Meal Planning And Preparation, Food and Beverage, Health Promotion, Health Informatics, Social Sciences, Habit Formation, Behavior Management, Biochemistry

What brings you to Coursera today?

  • Skills you'll gain: Occupational Safety and Health Administration (OSHA), Safety Training, Occupational Health, Corrective and Preventive Action (CAPA), Hazard Communication (HazCom), Safety Standards, Environment Health And Safety, Accident Prevention, Health And Safety Standards, Regulatory Compliance, Risk Analysis

  • Harvard Business School Online

    Skills you'll gain: Team Management, Safety Culture, Team Building, Team Collaboration, Teamwork, Team Performance Management, Cross-Functional Team Leadership, Team Oriented, Cross-Functional Collaboration, Organizational Leadership, Team Leadership, Discussion Facilitation, Courage, Collaboration, Coordinating, Culture Transformation, Industrial and Organizational Psychology, Drive Engagement, Meeting Facilitation, Adaptability

  • Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Socioeconomics, Environmental Issue, Sustainable Systems, Sustainable Development, Health Disparities, Behavioral Economics, Psychology

  • Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Meal Planning And Preparation, Sustainable Systems, Environment, Culture, Nutrition Education, Sustainability Standards, Compassion, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Resourcefulness, Mindfulness, Climate Change Mitigation, Adaptability, Environmental Science, Habit Formation

  • University of California, Davis

    Skills you'll gain: Hazard Analysis, Chemical Engineering, Process Engineering, Safety Assurance, Risk Analysis, Risk Modeling, Risk Management, Engineering Practices, Accident Prevention, Failure Analysis, Risk Control, Process Analysis, Environment Health And Safety, Probability, Reliability

  • Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Regulatory Compliance, Employee Training, Occupational Safety And Health, Health And Safety Standards, Sanitation, Risk Analysis, Risk Management