University of Pennsylvania
Skills you'll gain: Food and Beverage, Environmental Issue, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Natural Resource Management, Manufacturing and Production, Production Process, Sanitation, Sustainable Development, Sustainable Systems, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health
★ 4.7 (257) · Beginner · Course · 1 - 3 Months

Skills you'll gain: Pain Management, Patient Communication, Nutritional Assessment, Clinical Nutrition, Nutrition and Diet, Patient Education and Support, Patient Evaluation, Direct Patient Care, Health Assessment, Nutrition Education, Communication, Clinical Experience, Health Care, Healthcare Ethics, Patient Safety, Health And Safety Standards, Healthcare Industry Knowledge, Critical Thinking and Problem Solving, Decision Making, Critical Thinking
★ 4.6 (8) · Beginner · Course · 1 - 4 Weeks

University of California, Davis
Skills you'll gain: Vocabulary, Grammar, Oral Comprehension, Language Competency, Literacy, English Language, Language Learning
★ 4.8 (24) · Beginner · Course · 1 - 4 Weeks

Skills you'll gain: Cell Biology, Physiology, Anatomy, Medical Terminology, Biology, Health Systems, Molecular, Cellular, and Microbiology, Life Sciences, Health Assessment, Basic Patient Care
★ 4.9 (38) · Beginner · Course · 1 - 4 Weeks

National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Food and Beverage, Scientific Methods, Medical Science and Research, Life Sciences
★ 4.7 (30) · Beginner · Course · 1 - 4 Weeks

Jordan University of Science and Technology
Skills you'll gain: Cardiology, Anatomy, Hemodynamics, Pathology, Physiology, Neurology, Human Musculoskeletal System, Capillary, Cell Biology, Endocrinology, Biology
Beginner · Course · 1 - 3 Months

University of Illinois Urbana-Champaign
Skills you'll gain: Maternal Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Cell Biology, Nutrition and Diet, Biochemistry, Production Process, Biology, Infectious Diseases, Molecular, Cellular, and Microbiology, Infection Control
Beginner · Course · 1 - 4 Weeks

Stanford University
Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Sustainable Systems, Environment, Nutrition Education, Sustainability Standards, Sustainable Technologies, Environmental Issue, Climate Change Mitigation, Waste Minimization, Environmental Science, Emerging Technologies, Innovation
★ 4.8 (178) · Beginner · Course · 1 - 4 Weeks

Skills you'll gain: Clinical Practices, Diagnostic Tests, Anatomy, Pathology, Physiology, Oncology, Oral Health, Nutrition and Diet, Microbiology, Medical Terminology
★ 5 (8) · Beginner · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Nutritional Assessment, Health Assessment, Preventative Care, Diagnostic Tests, Physiology, Biochemistry, Laboratory Testing, Nutrition and Diet, Life Sciences, Cell Biology, Biology, Systems Analysis, Molecular Biology
Intermediate · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Food and Beverage, Policy Development, Public Policies, Policty Analysis, Research, and Development, Social Justice, Program Evaluation, Advocacy
Intermediate · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition Education, Nutrition and Diet, Public Policies, Public Health, Health Policy, Health Disparities, Electronic Benefits Transfer (EBT), Policy Analysis, Health Equity, Policty Analysis, Research, and Development, Policy Development, Community Health, Program Evaluation, Advocacy
Intermediate · Course · 1 - 4 Weeks