In summary, here are 10 of our most popular nutrition food courses
- Child Nutrition and Cooking: Stanford University
- Rebuilding Our Relationship with Food: Stanford University
- Transformation of the Global Food System: University of Copenhagen
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- Feeding the World: University of Pennsylvania
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Weight Management: Beyond Balancing Calories: Emory University
- Unravelling solutions for Future Food problems: Utrecht University
Other topics to explore
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