Technology and Sustainability

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From the course by University of Florida
The Meat We Eat
18 ratings
University of Florida

The Meat We Eat

18 ratings
From the lesson
Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.

Meet the Instructors

  • Chad Carr, Ph.D.
    Chad Carr, Ph.D.

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