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Results for "food and beverages on the menu"

  • Dubai College of Tourism

    Skills you'll gain: Restaurant Operation, Revenue Management, Food Services, Restaurant Management, Hotel And Restaurant Management, Hospitality and Food Services, Sales Strategy, Hospitality Management, Hospitality, Food and Beverage, Cost Accounting, Layout Design, Customer experience improvement, Gross Profit, Graphic and Visual Design, Copywriting, Analysis

  • Università Bocconi

    Skills you'll gain: Food and Beverage, Food Services, Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Competitive Analysis, Competitive Intelligence, Brand Management, Market Opportunities, Growth Strategies, Branding, Marketing

  • Skills you'll gain: Compliance Training, Food Safety and Sanitation, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Regulatory Compliance, Employee Training, Safety Audits, Occupational Safety And Health, Health And Safety Standards, Sanitation, Risk Analysis, Risk Management

  • The State University of New York

  • Skills you'll gain: Nutrition Education, Nutrition and Diet, Cooking, Chronic Diseases, Preventative Care, Public Health and Disease Prevention, Meal Planning And Preparation, Food and Beverage, Health Promotion, Health Informatics, Social Sciences, Habit Formation, Behavior Management, Biochemistry

  • Skills you'll gain: Customer experience improvement, Revenue Management, Customer experience strategy (CX), Service Design, Design Thinking, Change Management, Social Media Analytics, Hospitality Services, Capital Expenditure, Organizational Change, Content Creation, Hospitality Management, Financial Forecasting, Finance, Operations Management, Search Engine Optimization, Prototyping, Strategic Planning, Capital Budgeting, Key Performance Indicators (KPIs)

What brings you to Coursera today?

  • The Hong Kong University of Science and Technology

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

  • Skills you'll gain: Revenue Management, Hospitality Services, Capital Expenditure, Financial Statement Analysis, Advanced Analytics, Hospitality Management, Cost Control, Budget Management, Hospitality, Cost Management, Financial Statements, Hotel And Restaurant Management, Hospitality and Food Services, Capital Budgeting, Budgeting, Guest Relations, Hotel Operations, Financial Forecasting, Financial Management, Financial Planning

  • Skills you'll gain: Food and Beverage, Hospitality and Food Services, Customer experience strategy (CX), Operational Excellence, Business Management, Global Marketing, Product Marketing, Professional Networking, Consumer Behaviour, Value Propositions, Market Share, Product Management, Business Strategy, Growth Strategies, Brand Management, Innovation, New Business Development, Market Opportunities, Marketing

  • Skills you'll gain: Nutrition and Diet, Cooking, Nutrition Education, Nutritional Assessment, Health Education, Food and Beverage, Preventative Care, Health Promotion, Meal Planning And Preparation, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Adaptability, Community Health, Mental Concentration, Environment, Child Health, Clinical Trials

  • Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Nutrition and Diet, Food and Beverage, Nutrition Education, Public Health, Environmental Issue, Public Health and Disease Prevention, Environment and Resource Management, Health Disparities, Systems Thinking, Climate Change Adaptation, Climate Change Mitigation

  • Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics