All Results

University of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

University of California, Davis
Skills you'll gain: Chemical Engineering, Hazard Analysis, Process Engineering, Occupational Hygiene, Hazard Communication (HazCom), Safety Assurance, Fire And Life Safety, Chemical and Biomedical Engineering, Occupational Health, Health And Safety Standards, Risk Analysis, Risk Modeling, Risk Management, Engineering Practices, Environment Health And Safety, Failure Analysis, Risk Control, Chemistry, Accident Prevention, Risk Mitigation

Università Bocconi
Skills you'll gain: Food and Beverage, Food Services, Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Competitive Analysis, Competitive Intelligence, Brand Management, Market Opportunities, Growth Strategies, Branding, Marketing

The Pennsylvania State University
Skills you'll gain: Food and Beverage, Nutrition and Diet, Sustainable Development, Manufacturing and Production, Market Dynamics, Business Economics, Biotechnology, Production Management, Land Management, Environmental Management Systems, Preventative Care, Climate Change Mitigation, Infection Control, Molecular, Cellular, and Microbiology

Stanford Online
Skills you'll gain: Nutrition Education, Nutrition and Diet, Cooking, Chronic Diseases, Preventative Care, Public Health and Disease Prevention, Meal Planning And Preparation, Food and Beverage, Health Promotion, Health Informatics, Social Sciences, Habit Formation, Behavior Management, Biochemistry

Skills you'll gain: Occupational Safety and Health Administration (OSHA), Safety Training, Occupational Health, Corrective and Preventive Action (CAPA), Hazard Communication (HazCom), Safety Standards, Environment Health And Safety, Accident Prevention, Health And Safety Standards, Regulatory Compliance, Risk Analysis
What brings you to Coursera today?

Pearson
Skills you'll gain: Environmental Regulations, Legal Risk, Environmental Laws, Regulatory Compliance, Law, Regulation, and Compliance, Business Administration, Environmental Issue, Compliance Management, Regulatory Requirements, Regulation and Legal Compliance, Legal Strategy, Regulatory Affairs, Business Management, Business, Commercial Laws, Environmental Policy, Labor Compliance, Administration, Labor Law, Safety Standards

Stanford Online
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Meal Planning And Preparation, Sustainable Systems, Environment, Culture, Nutrition Education, Sustainability Standards, Compassion, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Resourcefulness, Mindfulness, Climate Change Mitigation, Adaptability, Environmental Science, Habit Formation

Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Regulatory Compliance, Employee Training, Occupational Safety And Health, Health And Safety Standards, Sanitation, Risk Analysis, Risk Management

Utrecht University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Socioeconomics, Environmental Issue, Sustainable Systems, Sustainable Development, Health Disparities, Behavioral Economics, Psychology

University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Nutrition Education, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Natural Resource Management, Consumer Behaviour

Skills you'll gain: Standard Operating Procedure, Food Quality Assurance And Control, Safety Standards, Food Safety and Sanitation, Sanitation, Hazard Analysis, Health And Safety Standards, Food and Beverage, Good Manufacturing Practices, Procedure Development, Quality Management Systems, Governance Risk Management and Compliance, Hospitality