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Results for "food technology"

  • University of Illinois Urbana-Champaign

    Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

  • University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Anatomy, Quantitative Research, Product Development, Psychology

  • Skills you'll gain: Intercultural Competence, Occupational Health, Hand Hygiene, Medical Equipment, General Surgery, Personal Attributes, Pharmacology, Cultural Responsiveness, Occupational Safety and Health Administration (OSHA), Collaboration, Medical Equipment and Technology, Anatomy, Self-Awareness, Personal protective equipment, Physiology, Bloodborne Pathogens, Patient Education and Support, Clinical Practices, Cell Biology, Biology

  • Skills you'll gain: Cloud Computing, Cloud Platforms, Process Optimization, Process Improvement and Optimization, Cloud Deployment, Cloud Services, Process Improvement, Manufacturing Operations, Innovation, Workforce Development, Cybersecurity, Manufacturing Processes, Manufacturing and Production, Augmented and Virtual Reality (AR/VR), Blockchain, Workforce Planning, Digital Transformation, Technology Strategies, Culture Transformation, Change Management

  • University of Illinois Urbana-Champaign

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Nutrition Education, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Natural Resource Management, Consumer Behaviour

  • University of Illinois Urbana-Champaign

    Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Environmental Issue, Supply Chain Systems, Transportation, Supply Chain, and Logistics, Supply Chain Management, Production Process, Water Resources, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Resource Utilization, Technology Solutions, Consumer Behaviour, Emerging Technologies, Economic Development

What brings you to Coursera today?

  • Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Meal Planning And Preparation, Sustainable Systems, Environment, Culture, Nutrition Education, Sustainability Standards, Compassion, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Resourcefulness, Mindfulness, Climate Change Mitigation, Adaptability, Environmental Science, Habit Formation

  • Princeton University

    Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Social Justice, Sustainable Systems, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity, Cultural Sensitivity

  • University of Michigan

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Food and Beverage, Social Determinants Of Health, Sustainable Development, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Cultural Diversity

  • Technical University of Denmark (DTU)

    Skills you'll gain: Biotechnology, Process Engineering, Chemical Engineering, Sterilization, Biological Engineering, Microbiology, Process Control, Cell Cultures, Production Process, Biochemistry, Scalability, Manufacturing Processes, Process Development, Cell Biology, Equipment decontamination, Asepsis

  • Technical University of Denmark (DTU)

    Skills you'll gain: Biotechnology, Biological Engineering, Molecular, Cellular, and Microbiology, Manufacturing and Production, Process Engineering, Cell Cultures, Chemical Engineering, Bioinformatics, Production Process, Microbiology, Sustainable Technologies, Biochemistry, Sustainable Business, Cell Biology, Process Control, Sustainable Systems, Molecular Biology, Process Development

  • Università Bocconi

    Skills you'll gain: Food and Beverage, Food Services, Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Competitive Analysis, Competitive Intelligence, Brand Management, Market Opportunities, Growth Strategies, Branding, Marketing