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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


  • T

    Technical University of Munich (TUM)

    The Economics of Agro-Food Value Chains

    Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Marketing Psychology, Research Methodologies, Surveys, Market Dynamics, Marketing Management, Packaging and Labeling, Customer Analysis, Intellectual Property, Product Knowledge, Wholesaling, Sustainability Standards, Innovation, Merchandising, Quality Assessment, Supply And Demand

    ★ 4.5 (452) · Intermediate · Course · 3 - 6 Months

  • U

    University of California, Davis

    Sensory Science: The Senses

    Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Neurology, Experimentation, Chemistry, Research Methodologies

    ★ 4.9 (14) · Beginner · Course · 1 - 4 Weeks

  • D

    Dartmouth College

    Population, Food, and Soil

    Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Nutrition and Diet, Sustainable Systems, Nutrition Education, Sustainable Development, Natural Resource Management, Social Studies, Human Development, Trend Analysis, Economic Development

    ★ 4.8 (56) · Beginner · Course · 1 - 4 Weeks

  • J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics

    ★ 4.7 (164) · Beginner · Course · 1 - 3 Months

  • O

    Olay

    Quality Control and Regulatory in Cosmetic Science

    Skills you'll gain: Quality Control, Statistical Process Controls, Good Manufacturing Practices, Product Quality (QA/QC), Quality Assurance, Regulatory Compliance, Quality Management, Regulation and Legal Compliance, Regulatory Requirements, Regulatory Affairs, Safety Assurance, Safety Standards, Product Testing, Analytical Testing

    ★ 4.5 (89) · Beginner · Course · 1 - 4 Weeks

  • S

    Stanford University

    Child Nutrition and Cooking

    Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Nutrition Counseling, Pediatrics, Food and Beverage, Working With Children, Food Quality Assurance And Control, Environmental Issue, Decision Making

    ★ 4.8 (10K) · Beginner · Course · 1 - 3 Months

  • N

    Nanjing University

    结构生物化学(Structural Biochemistry)

    Skills you'll gain: Biochemistry, Biochemical Assays, Molecular Biology, Laboratory Techniques, Cell Biology, Analytical Chemistry, Endocrinology, Structural Analysis, Chemistry, Life Sciences, Biology, Dialysis, Immunology, Sensory Systems Analysis, Experimentation

    ★ 4.8 (114) · Mixed · Course · 1 - 3 Months

  • U

    Universitat Autònoma de Barcelona

    Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

    Skills you'll gain: Data Storytelling, Sustainable Systems, Data Literacy, Systems Thinking, Case Studies, Water Sustainability, Sustainable Development, Water Resources, Quantitative Research, Environmental Issue, Water Resource Management, Energy and Utilities, Environment, Social Impact, Analysis, Policy Analysis, Environment and Resource Management, Dependency Analysis

    ★ 4.5 (108) · Intermediate · Course · 1 - 3 Months

  • U

    University of Michigan

    Introduction to Translational Science

    Skills you'll gain: Health Disparities, Health Equity, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Diversity Awareness, General Science and Research, Scientific Methods, Laboratory Research, Mentorship, Team Collaboration

    ★ 4.4 (14) · Beginner · Course · 1 - 4 Weeks

  • T

    Tel Aviv University

    Understanding Plants - Part II: Fundamentals of Plant Biology

    Skills you'll gain: Biological Engineering, Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Physiology, Food and Beverage, Food Quality Assurance And Control, Sustainable Development, Environmental Science, Environmental Issue

    ★ 4.8 (1.2K) · Intermediate · Course · 1 - 4 Weeks

  • U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Sustainable Systems, Design, Creative Problem-Solving, Entrepreneurship, Innovation

    Beginner · Course · 1 - 3 Months

  • J

    Johns Hopkins University

    Chemicals and Health

    Skills you'll gain: Environmental Regulations, Environmental Laws, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Epidemiology, Law, Regulation, and Compliance, Biochemistry, Environmental Policy, Analytical Chemistry, Case Studies, Community Health, Risk Analysis

    ★ 4.7 (1.4K) · Beginner · Course · 1 - 3 Months

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In summary, here are 10 of our most popular food science courses

  • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
  • Sensory Science: The Senses: University of California, Davis
  • Population, Food, and Soil: Dartmouth College
  • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
  • Quality Control and Regulatory in Cosmetic Science: Olay
  • Child Nutrition and Cooking: Stanford University
  • 结构生物化学(Structural Biochemistry): Nanjing University
  • Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food: Universitat Autònoma de Barcelona
  • Introduction to Translational Science : University of Michigan
  • Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University

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