Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

American Council on Exercise
Skills you'll gain: Nutrition Education, Nutrition and Diet, Nutrition Counseling, Exercise Science, Health And Wellness Coaching, Behavioral Health, Pharmacology, Chronic Diseases, Coaching, Physiology, Habit Formation, Scientific Methods
Intermediate · Course · 1 - 3 Months

University of Copenhagen
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Corporate Sustainability, Sustainable Technologies, Social Impact, Food and Beverage, Supply Chain, Business Transformation, Climate Change Mitigation, Land Management, Environment and Resource Management, Natural Resource Management, Innovation, Nutrition and Diet, Public Policies
Beginner · Course · 1 - 3 Months

Skills you'll gain: Quality Control, Statistical Process Controls, Good Manufacturing Practices, Product Quality (QA/QC), Quality Assurance, Regulatory Compliance, Quality Management, Regulation and Legal Compliance, Regulatory Requirements, Regulatory Affairs, Safety Assurance, Safety Standards, Product Testing, Analytical Testing
Beginner · Course · 1 - 4 Weeks

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Neurology, Experimentation, Chemistry, Research Methodologies
Beginner · Course · 1 - 4 Weeks

Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics
Beginner · Course · 1 - 3 Months

University of Michigan
Skills you'll gain: Health Disparities, Health Equity, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Diversity Awareness, General Science and Research, Scientific Methods, Laboratory Research, Mentorship, Team Collaboration
Beginner · Course · 1 - 4 Weeks

Universitat Autònoma de Barcelona
Skills you'll gain: Data Storytelling, Sustainable Systems, Data Literacy, Systems Thinking, Case Studies, Water Sustainability, Sustainable Development, Water Resources, Quantitative Research, Environmental Issue, Water Resource Management, Energy and Utilities, Environment, Social Impact, Analysis, Policy Analysis, Environment and Resource Management, Dependency Analysis
Intermediate · Course · 1 - 3 Months

Tel Aviv University
Skills you'll gain: Biological Engineering, Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Physiology, Food and Beverage, Food Quality Assurance And Control, Sustainable Development, Environmental Science, Environmental Issue
Intermediate · Course · 1 - 4 Weeks

University of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Risk Control, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing
Intermediate · Course · 1 - 4 Weeks

Johns Hopkins University
Skills you'll gain: Environmental Regulations, Environmental Laws, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Epidemiology, Law, Regulation, and Compliance, Biochemistry, Environmental Policy, Analytical Chemistry, Case Studies, Community Health, Risk Analysis
Beginner · Course · 1 - 3 Months

University of California, Davis
Skills you'll gain: Production Process, Process Control, Chemistry, Biochemistry, Packaging and Labeling, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing, Experimentation
Intermediate · Course · 1 - 4 Weeks

Universidades Anáhuac
Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Sustainable Systems, Design, Creative Problem-Solving, Entrepreneurship, Innovation
Beginner · Course · 1 - 3 Months