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  • Nutrient Interaction

Results for "nutrient+interaction"


  • J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics

    ★ 4.7 (164) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
    Category: Credit offered
    Credit offered
  • R

    Rice University

    Anatomy & Physiology: Regulation, Integration, & Control

    Skills you'll gain: Anatomy, Endocrinology, Physiology, Neurology, Clinical Practices, Medical Terminology

    ★ 4.8 (36) · Intermediate · Course · 1 - 3 Months

    Status: Free Trial
    Free Trial
    Category: Credit offered
    Credit offered
  • P

    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Product Engineering, Process Engineering, Experimentation, Engineering, Materials science, Environment, Systems Of Measurement, Microarchitecture, Laboratory Experience, Thermal Management, Analytical Testing, Laboratory Research, Biochemistry, Chemistry, Innovation, Scientific Methods

    ★ 4.6 (85) · Mixed · Course · 1 - 4 Weeks

    Category: Preview
    Preview
    Category: Credit offered
    Credit offered
  • A

    American Council on Exercise

    Chronic Diseases and Comorbid Conditions

    Skills you'll gain: Chronic Diseases, Health And Wellness Coaching, Blood Pressure, Behavioral Health, Cardiology, Patient Evaluation, Personal Care, Mental and Behavioral Health, Mental Health Diseases and Disorders, Preventative Care, Mental Health, Diagnostic Tests, Public Health and Disease Prevention, Substance Abuse, Stress Management, Exercise Therapy, Nutrition and Diet, Exercise Science, Behavioral Management, Care Management

    Beginner · Course · 1 - 3 Months

    Category: New
    New
    Status: Free Trial
    Free Trial
    Category: Credit offered
    Credit offered
  • N

    National Academy of Sports Medicine

    Psychosocial Aspects of Obesity

    Skills you'll gain: Mental and Behavioral Health, Behavioral Health, Mental Health Diseases and Disorders, Psychosocial Assessments, Mental Health, Social Determinants Of Health, Social Sciences, Behavior Management, Nutrition and Diet, Social Impact

    Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
    Category: Credit offered
    Credit offered
  • I

    Immersify

    Digestive Dynamics: Understanding the GI System

    Skills you'll gain: Clinical Practices, Diagnostic Tests, Anatomy, Pathology, Physiology, Oncology, Oral Health, Nutrition and Diet, Microbiology, Medical Terminology

    ★ 5 (8) · Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
    Category: Credit offered
    Credit offered
  • I

    Immersify

    Comfort & Care: Pain, Nutrition, Hydration Assessments

    Skills you'll gain: Pain Management, Patient Communication, Nutritional Assessment, Clinical Nutrition, Nutrition and Diet, Patient Education and Support, Patient Evaluation, Direct Patient Care, Health Assessment, Nutrition Education, Communication, Clinical Experience, Health Care, Healthcare Ethics, Patient Safety, Health And Safety Standards, Healthcare Industry Knowledge, Critical Thinking and Problem Solving, Decision Making, Critical Thinking

    ★ 4.6 (8) · Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
    Category: Credit offered
    Credit offered
  • R

    Rice University

    Anatomy & Physiology: Exchange and Energy

    Skills you'll gain: Pulmonology, Respiration, Anatomy, Respiratory Care, Physiology, Pathology, Swallowing Disorders, Capillary, Chronic Diseases, Infectious Diseases

    ★ 4.8 (13) · Intermediate · Course · 1 - 3 Months

    Status: Free Trial
    Free Trial
    Category: Credit offered
    Credit offered
  • U

    University of Illinois Urbana-Champaign

    Introduction to Nutrition Policy, Frameworks, and Process

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Food and Beverage, Policy Development, Public Policies, Policty Analysis, Research, and Development, Social Justice, Program Evaluation, Advocacy

    Intermediate · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
    Category: Credit offered
    Credit offered
  • U

    University of Illinois Urbana-Champaign

    Discovering Dairy: What's in Your Milk?

    Skills you'll gain: Maternal Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Cell Biology, Nutrition and Diet, Biochemistry, Production Process, Biology, Infectious Diseases, Molecular, Cellular, and Microbiology, Infection Control

    Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
    Category: Credit offered
    Credit offered
  • U

    University of Pennsylvania

    Feeding the World

    Skills you'll gain: Food and Beverage, Environmental Issue, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Natural Resource Management, Manufacturing and Production, Production Process, Sanitation, Sustainable Development, Sustainable Systems, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health

    ★ 4.7 (257) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
    Category: Credit offered
    Credit offered
  • U

    Universitat de Barcelona

    Alimentación y dietética para una vuelta al mundo a vela

    Skills you'll gain: Meal Planning And Preparation, Nutrition and Diet, Nutritional Assessment, Nutrition Care Plans, Food and Beverage, Physical Stamina, Sports Medicine, Exercise Science, Athletic Training, Food Quality Assurance And Control, Physiology

    ★ 4.7 (191) · Mixed · Course · 1 - 3 Months

    Category: Preview
    Preview
    Category: Credit offered
    Credit offered
1…6789

In summary, here are 10 of our most popular nutrient+interaction courses

  • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
  • Anatomy & Physiology: Regulation, Integration, & Control: Rice University
  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
  • Chronic Diseases and Comorbid Conditions: American Council on Exercise
  • Psychosocial Aspects of Obesity: National Academy of Sports Medicine
  • Digestive Dynamics: Understanding the GI System : Immersify
  • Comfort & Care: Pain, Nutrition, Hydration Assessments: Immersify
  • Anatomy & Physiology: Exchange and Energy: Rice University
  • Introduction to Nutrition Policy, Frameworks, and Process: University of Illinois Urbana-Champaign
  • Discovering Dairy: What's in Your Milk?: University of Illinois Urbana-Champaign

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