Created by:  Stanford University

LevelBeginner
Commitment5 weeks of study, 1 hour/week
Language
English, Subtitles: Russian, Czech
Hardware ReqNo special hardware required.
How To PassPass all graded assignments to complete the course.
User Ratings
4.6 stars
Average User Rating 4.6See what learners said
Syllabus

FAQs
How It Works
Coursework
Coursework

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

Help from Your Peers
Help from Your Peers

Connect with thousands of other learners and debate ideas, discuss course material, and get help mastering concepts.

Certificates
Certificates

Earn official recognition for your work, and share your success with friends, colleagues, and employers.

Creators
Stanford University
The Leland Stanford Junior University, commonly referred to as Stanford University or Stanford, is an American private research university located in Stanford, California on an 8,180-acre (3,310 ha) campus near Palo Alto, California, United States.
Ratings and Reviews
Rated 4.6 out of 5 of 3,661 ratings

Share this course with people who don't know anithing (or wrong things) about nutrition :)

The course was very informative and easy to understand. I am a beginner with regards to nutrition, thus there were terms that I've never heard of or I have heard of but never understood. However, this course clearly explained terms such as glucose, insulin, etc. I would love to learn more about nutrition taught by Prof. Maya.

This course provided a great overview of nutrition and introductory tips to increase cooking in the home. Instructions/suggestions are simple and easily applied into daily routine. I would recommend this course to others and hope to share this information to increase awareness of healthy eating, overeating and shopping in relation to labels and products.

I loved the class and feel like I can make better nutritional choices!