All Results

Stanford University
Skills you'll gain: Cooking, Nutrition Education, Meal Planning And Preparation, Health Promotion, Health Education, Food and Beverage, Nutrition and Diet, Public Health, Behavior Management, Social Studies, Behavioral Management, Habit Formation, Cultural Diversity, Health Informatics, Chronic Diseases

University of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

Skills you'll gain: Microbiology, Infectious Diseases, Molecular, Cellular, and Microbiology, Taxonomy, Public Health and Disease Prevention, Infection Control, Medical Laboratory, Public Health, Laboratory Testing, Sterilization, Environmental Science, Laboratory Techniques, Biotechnology, Environment Health And Safety, Biology, Environment, Food and Beverage, Tax, Safety Culture, Culture

The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, General Science and Research, Systems Of Measurement, Case Studies, Physiology, Anatomy, Quantitative Research, Product Development, Psychology

Università Bocconi
Skills you'll gain: Food and Beverage, Food Services, Hospitality and Food Services, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Customer experience strategy (CX), Competitive Analysis, Competitive Intelligence, Brand Management, Market Opportunities, Growth Strategies, Branding, Marketing
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Princeton University
Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Social Justice, Sustainable Systems, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity, Cultural Sensitivity

Skills you'll gain: Quality Control, Statistical Process Controls, Laboratory Procedures, Laboratory Testing, Ideation, Market Analysis, Good Manufacturing Practices, Product Quality (QA/QC), Market Dynamics, Feasibility Studies, Chemistry, Quality Assurance, Regulatory Compliance, Quality Management, Verification And Validation, Safety Standards, Product Design, Biochemistry, Ethical Standards And Conduct, Biology

University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology

National Academy of Sports Medicine
Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Quality Assurance, Product Testing, Science and Research, Human Factors, Nutrition and Diet, Marketing Psychology, Analytical Testing, Product Development

Dartmouth College
Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Environmental Resource Management, Environment and Resource Management, Sustainable Development, Water Resources, Hydrology, Climate Change Programs, Life Sciences, Water Quality, Land Management, Nutrition and Diet, Oil and Gas, Pollution Prevention, Petroleum Industry, Sustainable Systems, Electric Power Systems