More to explore:

All Results

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Anatomy, Quantitative Research, Product Development, Psychology

  • Status: Free Trial

    University of Michigan

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Food and Beverage, Social Determinants Of Health, Sustainable Development, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Cultural Diversity

  • Status: New

    University of California, Davis

  • Status: New
    Status: Preview

    Skills you'll gain: Microbiology, Infectious Diseases, Molecular, Cellular, and Microbiology, Taxonomy, Public Health and Disease Prevention, Infection Control, Medical Laboratory, Public Health, Laboratory Testing, Sterilization, Environmental Science, Laboratory Techniques, Biotechnology, Environment Health And Safety, Biology, Environment, Food and Beverage, Tax, Safety Culture, Culture

  • Status: Preview

    University of Illinois Urbana-Champaign

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Culture, Consumer Behaviour

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Psychology, Neurology, Experimentation, Chemistry

What brings you to Coursera today?

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Water Sustainability, Water Resource Management, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Property and Real Estate, Environmental Issue, Risk Control, Risk Mitigation, Sustainable Systems, Asset Management, Financial Analysis, Sustainability Standards

  • Skills you'll gain: Process Design, Global Marketing, Consumer Behaviour, Statistical Analysis, Organizational Change, Supply Management, Process Mapping, Statistical Methods, Integrated Marketing Communications, Innovation, Mergers & Acquisitions, Performance Measurement, Training and Development, Virtual Teams, Databases, International Finance, Research, Branding, Economic Development, Cultural Diversity

  • Status: Free Trial

    Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Meal Planning And Preparation, Sustainable Systems, Environment, Culture, Nutrition Education, Sustainability Standards, Compassion, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Resourcefulness, Mindfulness, Climate Change Mitigation, Adaptability, Environmental Science, Habit Formation

  • Status: Free Trial

    National Academy of Sports Medicine

    Skills you'll gain: Nutrition and Diet, Nutrition Counseling, Nutrition Education, Meal Planning And Preparation, Nutritional Assessment, Sports Medicine, Exercise Science, Health Assessment, Patient Education And Counseling, Food and Beverage, Health Promotion, Athletic Training, Regulatory Compliance, Clinical Nutrition, Psychology, Scientific Methods, Medical Science and Research, Life Sciences

  • Status: Free Trial

    Skills you'll gain: Laboratory Experience, Quality Control, Statistical Process Controls, Laboratory Procedures, Laboratory Testing, Ideation, Market Analysis, Good Manufacturing Practices, Product Quality (QA/QC), Market Dynamics, Feasibility Studies, Chemistry, Quality Assurance, Regulatory Compliance, Verification And Validation, Experimentation, Biochemistry, Safety Standards, Ethical Standards And Conduct, Biology

  • Status: Preview

    Skills you'll gain: Cooking, Nutrition Education, Meal Planning And Preparation, Health Promotion, Health Education, Food and Beverage, Nutrition and Diet, Public Health, Behavior Management, Social Studies, Behavioral Management, Habit Formation, Cultural Diversity, Health Informatics, Chronic Diseases