More to explore:

All Results

  • Status: Preview

    The Hong Kong University of Science and Technology

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Anatomy, Quantitative Research, Product Development, Psychology

  • Status: New
    Status: Preview

    Technical University of Denmark (DTU)

    Skills you'll gain: Biotechnology, Biological Engineering, Molecular, Cellular, and Microbiology, Manufacturing and Production, Process Engineering, Cell Cultures, Chemical Engineering, Bioinformatics, Production Process, Microbiology, Sustainable Technologies, Biochemistry, Sustainable Business, Cell Biology, Process Control, Sustainable Systems, Molecular Biology, Process Development

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

  • Status: Free Trial

    National Academy of Sports Medicine

    Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement

  • Status: Free

    Princeton University

    Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Social Justice, Sustainable Systems, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity, Cultural Sensitivity

What brings you to Coursera today?

  • Status: Preview

    University of Illinois Urbana-Champaign

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Culture, Consumer Behaviour

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Quality Assurance, Product Testing, Science and Research, Human Factors, Nutrition and Diet, Marketing Psychology, Analytical Testing, Product Development

  • Status: Preview

    Università Bocconi

    Skills you'll gain: Food and Beverage, Food Services, Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Competitive Analysis, Competitive Intelligence, Brand Management, Market Opportunities, Growth Strategies, Branding, Marketing

  • Status: Free

    Tufts University

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Food and Beverage, Health Education

  • Status: Free Trial

    Skills you'll gain: Product Lifecycle Management, Manufacturing and Production, Manufacturing Processes, Product Engineering, Robotic Process Automation, Manufacturing Operations, Production Process, Business Process Automation, Automation, Enterprise Resource Planning, Product Development, Supply Chain Management, Plant Operations and Management, Internet Of Things, Robotics, Digital Transformation, Data Integration, Data Sharing, Augmented Reality

  • Status: Free Trial

    Skills you'll gain: Sustainable Development, Sustainable Design, Nutritional Assessment, Sustainable Technologies, Nutrition and Diet, Product Lifecycle Management, Product Development, Sustainable Engineering, Social Determinants Of Health, Sustainability Standards, Food and Beverage, Product Improvement, Hazard Analysis, Health Disparities, Sustainable Systems, Environment Health And Safety, Environment, Health Assessment, Public Health, Health And Safety Standards